Bamboo Wok
Last inspected: Feb 10, 2026
58
Score
Public records show eight inspections at Bamboo Wok stretching back to 2022. Inspectors last stopped by on Feb 10, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded three times.
By comparison, the average Jacksonville facility scores 74, putting Bamboo Wok on the weaker side. Nothing in the record is alarming, but there's room to improve.
8
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. 2 "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. Cut onions.
14-15-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken. 44°. Raw beef 45°. Shrimp 44°. Items placed at about 11 am. Person In Charge adjusted thermostat. Temperature raw chicken 43° by end of inspection. **Corrective Action Taken**
03A-02-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Cut plastic gallon as scoop.
14-10-4
Basic - Food stored on floor. Tub of meat on floor. Walk in cooler. Moved by manager. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
14-69-4
Basic - Stored food not covered. Uncovered prepped foods in walk in cooler. Covered by manger. **Corrected On-Site**
08B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep area. Moved by manager. **Corrected On-Site**
40-06-5
58
Sep 30, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Large tray in rear Hand Wash Sink. Moved by manager. **Corrected On-Site**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personnel items by cooked foods on rear food rack. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Boxes foods on floor. Walk in freezer. Per Person In Charge. Recent delivery. **Repeat Violation**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. **Repeat Violation**
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen **Repeat Violation**
21-12-4
74
Jan 16, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp. 44°. Reach in cooler / make table. Person In Charge adjusted cooler settings. **Corrective Action Taken**
03A-02-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. prepped vegetables. Walk in cooler.
14-15-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear of kitchen. Soap water. Marked by manger. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Boxed food on floor. Walk in freezer. Moved by manager. **Corrected On-Site**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple.
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. **Corrected On-Site**
21-12-4
58
Oct 7, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle of glass cleaner at kitchen. Marked by manger. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Rear kitchen Hand Wash Sink with low pressure at hot water tap.
27-19-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
36-37-5
Basic - Cloth used as a food-contact surface. Cloth as food contact surface. In cut onions. Moved by manager. **Corrected On-Site**
21-05-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Cut plastic just as scoop. Operator discarded item. **Corrective Action Taken**
14-10-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around fan in walk in freezer.
14-69-4
Basic - Utility lines are unnecessarily exposed. Water damage signs on some ceiling tiles in corner of kitchen
36-04-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. **Corrective Action Taken**
21-12-4
61
Mar 21, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
78
Sep 21, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
74
Jan 25, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
70
Jul 7, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Frequently Asked Questions
When was Bamboo Wok last inspected?
The most recent health inspection at Bamboo Wok on file is from Feb 10, 2026. The public record contains eight inspections in total.
What is the most common violation at Bamboo Wok?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Bamboo Wok.
How does Bamboo Wok compare to other restaurants in Jacksonville?
Bamboo Wok most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.
Has Bamboo Wok's inspection record improved over time?
Results have been roughly steady. Inspections at Bamboo Wok have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bamboo Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bamboo Wok inspected?
Based on the inspection history on file, Bamboo Wok is inspected around two times per year on average.
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