Bamboo Wok
Last inspected: Mar 24, 2026
45
Score
Bamboo Wok is a Chinese located at 8675 Fenton St #120, Orlando, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Aug 11, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Mar 5, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
45
Oct 18, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Apr 29, 2024
Food-Licensing Inspection
2 minor violations.
90
Violations — Mar 24, 2026 Inspection
Basic - Raw fruits/vegetables not washed prior to preparation. Observed raw broccoli sliced prior to washing. Explained to owner concerning washing produce.
08B-39-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food dried on the bottom reach in freezer
22-16-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic forks and spoons stored on the front counter for customers. **Corrected On-Site**
25-02-4
Basic - Utility lines are unnecessarily exposed. Observed hole in the ceiling around pipes in the back dry storage room.
36-04-5
High Priority - Container of medicine improperly stored. Observed medicine and vitamins stored with curry powder and cans of pineapple juice on storage shelves All personal items must be stored separately. **Corrected On-Site**
41-07-4
High Priority - Live, small flying insects found Observed one flying insect near three compartment sink Notify supervisor on duty next unannounced inspection.
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed chopper has old food dried on the surface.
22-02-4
Intermediate - Packaged food has no English labeling. Observed food package by the restaurant only has labeled in Chinese stored on the front reach in cooler and freezer. Observed bulk containers rice only labeled in Chinese must also label in English. **Repeat Violation**
02D-06-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lo mein and tofu not date marked stored inside reach in cooler. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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