Bamboo Wok
Last inspected: Jan 13, 2026
64
Score
Bamboo Wok, located at 1451 Sebastian Blvd #160 in Sebastian, Florida, underwent a moderate-risk inspection on January 13, 2026. This inspection identified one critical and six minor violations, some of which were repeat offenses and corrected on-site during the inspection. The facility's inspection history shows a pattern of mostly medium-risk outcomes over twelve scored inspections.
9
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 6 minor violations.
64
Jul 17, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jan 23, 2025
Routine - Food
2 major violations. 7 minor violations.
58
Aug 15, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Feb 2, 2024
Routine - Food
2 critical violations. 7 minor violations.
52
Oct 13, 2023
Routine - Food
1 major violation. 7 minor violations.
64
Apr 5, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Oct 4, 2022
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
43
Sep 6, 2022
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Violations — Jan 13, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Gasket reach in freezer to the left Gasket reach in freezer on cook line **Repeat Violation**
14-11-5
Basic - Food stored on floor. Onions **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter **Repeat Violation**
23-03-4
Basic - Stored food not covered. Cooked general chicken walk in cooler MSG **Corrected On-Site** **Repeat Violation**
08B-12-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Out at 12:30 Operator forgot to put time mark **Corrected On-Site** **Repeat Violation**
03F-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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