Bangkok Thai Cuisine
Last inspected: Sep 9, 2025
50
Score
The health department has logged eight inspections at Bangkok Thai Cuisine, the earliest from 2022. The latest inspection on file is from Sep 9, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have held steady across recent visits, averaging around six violations each.
Across the inspection history, “hole in or other damage to wall” is the issue that surfaces most often, recorded three times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. There are enough flags in the record to merit a second thought.
8
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Sep 9, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In makeline reach in cooler raw chicken stored over ready to eat curry. In reach in freezer raw chicken no longer commercially packaged stored over open package of fries. Person in charge moved to appropriate location.
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed container of wipes, spray bottle of windex stored on/ next to case of tea. Person in charge separated. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and shumai in glass door reach in cooler at 48-50F. Person in charge states has had door open frequently. Ambient temp of unit 40F during inspection.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in front hand wash sink. Person in charge removed. **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. To go quarts with no handle used as scoops in bulk items. Person in charge removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Hole in or other damage to wall. Hole in wall observed behind dishmachine. **Repeat Violation**
36-24-5
Basic - Old labels stuck to food containers after cleaning. Old labels observed on clean dishware items.
16-46-4
50
Jul 9, 2025
Routine - Food
No violations found.
100
Jul 8, 2025
Routine - Food
5 critical violations. 1 major violation. 8 minor violations.
View 14 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed five live roaches in the cabinet under the back prep sink. Person in charge began killing and discarding. **Corrective Action Taken** **Warning**
35A-05-4
High Priority - Raw animal food stored over or with unwashed produce. In glass door reach in cooler raw chicken gizzards stored over whole mango. Person in charge moved to appropriate location. **Corrected On-Site**
08A-04-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs, then handle clean utensils without hand wash. Person in charge spoke to employee. **Corrective Action Taken**
12A-27-4
High Priority - Container of medicine improperly stored. Employee medicine stored on shelf over single service items in main kitchen. Person in charge removed. **Corrected On-Site**
41-07-4
High Priority - Roach excrement and/or droppings present. Observed one egg sac in cabinet under back kitchen prep sink. Person in charge cleaned and discarded. **Corrective Action Taken** **Warning**
35A-23-4
Intermediate - Handwash sink not accessible for employee use at all times. Front hand wash sink blocked by bus tub, bucket stored in sink. Back hand wash sink by dishmachine inaccessible due to turned off. Person in charge made accessible and turned on water during inspection. **Corrected On-Site**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items observed on shelves with single service items, food to be served to guests. Person in charge began removing. **Corrective Action Taken**
40-06-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored on/ over/ alongside food to be served to customers in walk in cooler, reach in freezer, reach in coolers.
08B-49-4
Basic - Dead roaches on premises. Observed four dead roaches in cabinet under the prep sink in back kitchen area. Observed two dead roaches in the underside of the blender sitting on top of prep table over cut out in prep table that opens to cabinet underneath. Observed one dead roach on the floor by back door. Person in charge began cleaning. **Corrective Action Taken** **Warning**
35A-03-4
Basic - Bowl or other container with no handle used to dispense food. In dry goods, to go containers used as scoops with no handles. Person in charge removed. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Observed containers of oil, case of water bottles, shortening stored on floor in kitchen. Observed bucket of chicken stored on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. At shared dumpster large amount of trash stored on ground, flying insects present at dumpster. Also, shared grease receptacles stored on ground.
33-19-4
Basic - Hole in or other damage to wall. Observed holes in wall by back hand wash sink, by dishmachine. **Repeat Violation**
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored in crack between coolers and prep table.
10-17-4
29
Jan 13, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw chicken no longer commercially packaged stored over ready to eat items in reach in freezer. Person in charge began rearranging. **Corrective Action Taken**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Peas in bag stored above fill line of reach in cooler at 45F. Person in charge over to cooler below holding temperature. **Corrective Action Taken**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment utilizes time for shell eggs, vegetable rolls. Person in charge unable to provide time paperwork. Person in charge filled out. **Corrected On-Site**
03F-10-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two employees with food handler training with copies. Person in charge copied information to original certificate during inspection. **Corrected On-Site**
53B-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water off at back hand wash sink by dishmachine. Person in charge turned on during inspection. **Corrected On-Site**
27-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service items at front counter, at passenger through not inverted. Person in charge inverted. **Corrected On-Site**
25-06-4
Basic - Outer openings not protected with self-closing doors. Self closer missing from back door.
35B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of main photos filter with grease buildup.
23-03-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth observed under cutting board in use with cucumbers.
21-04-4
Basic - Hole in or other damage to wall. Hole in wall observed around electrical panel. Ceiling tile missing in back hall.
36-24-5
Basic - Food stored on floor. Case of chicken stored on floor in walk in cooler. Case of rice stored on floor in storage area. Person in charge began raising. **Corrective Action Taken**
08B-38-4
41
Jul 9, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Oct 19, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eggs (120F - Hot Holding) in hot holding table at cook line. Observed that the pan was double panned. Operator removed 2nd pan so that egg is closer to heat to heat egg back up. **Corrective Action Taken**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored under front counter. Operator labeled spray bottles of cleaner/ sanitizer. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from hot holding box soiled/ stained. Also, deflector plate in ice machine soiled. **Repeat Violation**
22-02-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) below hot holding table. Operator added bleach to bucket and retested at 100ppm **Corrected On-Site**
21-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two filters in hood area above fryers soiled. **Repeat Violation**
23-03-4
64
Mar 22, 2023
Routine - Food
No violations found.
100
Nov 9, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Bangkok Thai Cuisine last inspected?
The most recent health inspection at Bangkok Thai Cuisine on file is from Sep 9, 2025. The public record contains eight inspections in total.
What is the most common violation at Bangkok Thai Cuisine?
Across the inspection record, “hole in or other damage to wall” has been cited three times, more than any other issue at Bangkok Thai Cuisine.
How does Bangkok Thai Cuisine compare to other restaurants in Jacksonville?
Bangkok Thai Cuisine most recently scored 50 out of 100, which is lower than the Jacksonville average of 74.
Has Bangkok Thai Cuisine's inspection record improved over time?
Results have been roughly steady. Inspections at Bangkok Thai Cuisine have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Bangkok Thai Cuisine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bangkok Thai Cuisine inspected?
Based on the inspection history on file, Bangkok Thai Cuisine is inspected around three times per year on average.
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