Banquet Kitchen
Last inspected: Feb 25, 2026
50
Score
The Banquet Kitchen, located at 1155 Blue Rd in Coral Gables, FL, underwent a high-risk inspection on February 25, 2026, with a score of 50. This inspection identified one critical, three major, and five minor violations. While several violations were noted, including issues with utensil storage, wet wiping cloths, and container labeling, the operator took immediate corrective actions on-site for these specific issues.
8
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Sep 24, 2025
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
39
Mar 4, 2025
Routine - Food
2 major violations. 5 minor violations.
55
Aug 27, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Apr 2, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Oct 24, 2023
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
29
May 18, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
55
Aug 17, 2022
Routine - Food
1 minor violation.
95
Violations — Feb 25, 2026 Inspection
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at rear kitchen prep area in container of rice. Operator removed. **Corrected On-Site**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at rear kitchen prep area under cutting board. Chef removed. **Corrected On-Site**
21-04-4
Basic - Old labels stuck to food containers after cleaning. Observed at pastry area on clean storage containers. Chef began to remove. **Corrected On-Site**
16-46-4
Basic - Stored food not covered. Observed at salad station coolers containers of lettuce, tomatoes tuna salads stored uncovered.
08B-12-5
Basic - Wiping cloth sanitizing solution stored on the floor. Observed at sushi station under hand sink. Operator removed and stored onto shelf. **Corrected On-Site**
21-38-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line drawer cooler raw beef patties stored over bread buns. Operator stored correctly. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed for prep area hand sink blocked by trash bin and cart. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cook line hand sink used as dump sink.
31A-11-4
Intermediate - No soap provided at handwash sink. Observed at cook line hand sink. Operator provided. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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