Banquet Kitchen
Last inspected: Oct 7, 2025
74
Score
The Banquet Kitchen, located at 788 Brickell Plaza in Miami, FL, underwent a moderate-risk inspection on October 7, 2025, with a score of 74. This inspection identified one major and four minor violations, including a repeat violation concerning a cutting board and the accumulation of mold-like substance in the ice machine, for which corrective action was taken. The facility's inspection history shows a pattern of mostly medium-risk findings over twelve scored inspections.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep kitchen, large mixer and and slicer. **Corrective Action Taken**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Prep kitchen. **Corrective Action Taken**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Prep kitchen area. **Repeat Violation**
14-09-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All fan covers inside the walk in coolers. **Corrective Action Taken**
23-03-4
74
Jul 10, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Soiled dry wiping cloth in use. In food preparation area.
21-10-4
Basic - Cutting board has cut marks and is no longer cleanable, Food preparation station.
14-09-4
Basic - Food stored on floor, observed Frozen food in the freezer store on the floor.
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed Accumulation of food debris inside reach in freezer food preparation area.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Dish machine facility area.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. No sanitizing solution in Food preparation area.
21-12-4
74
Dec 9, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
82
Jul 22, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Plumbing Maintained; Sewage Disposal
FL-51
74
Jan 9, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
78
Aug 4, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled.
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most kitchen oven soiled.
23-03-4
Basic - Food stored on floor. Observed boxes of food on walk in cooler floor.
08B-38-4
78
Feb 14, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling tile missing. Dishwasher area.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most kitchen employees wearing watches while working with food.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
70
Aug 17, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris throughout kitchen can opener. also kitchen microwave. **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge put ice machine out of service. For cleaning.
22-20-5
Basic - Floor soiled/has accumulation of debris. Behind con convotherm oven.
36-73-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
74
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