Banquet Kitchen

1109 Brickell Ave, 5Th Floor, Miami, FL 33131
Catering
Last inspected: Nov 4, 2025
67
Score
Medium Risk

The Banquet Kitchen, located at 1109 Brickell Ave, 5th Floor, Miami, FL, underwent a moderate risk inspection on November 4, 2025, resulting in a score of 67. This inspection identified one major and six minor violations, including issues with debris in the warewashing machine and soiled ceiling tiles in the dishwasher area. Historically, the facility has maintained a pattern of mostly low-risk inspections over ten scored events.

8
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can Opener, soiled.
22-02-4
Basic - Ceiling tile missing. Dishwasher area.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most Kitchen employee wearing watches, while working with food.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Accumulation of debris inside warewashing machine. Top surface .
16-03-4
67
Jul 1, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
05-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oscar can opener soiled
22-02-4
Basic - Floors not maintained smooth and durable. Next to ice equipment.
36-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven accumulation of old grease.
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
70
Dec 30, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. **Corrected On-Site**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Intermediate - Probe thermometer not used to ensure proper food temperatures. **Corrected On-Site**
05-10-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
70
Jul 1, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Can opener blade not kept sharp - observed metal shavings.
14-22-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen RIC.
14-33-4
74
Oct 31, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
78
Jul 13, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of debris inside warewashing machine. Top surface dusty.
16-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
90
Jan 17, 2023
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
86
Jul 19, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris throughout can opener. **Repeat Violation**
22-02-4
90