Banquet Kitchen Wyndham Hotel - Boca Raton

1950 Glades Rd, Boca Raton, FL 33431

Catering

Last inspected: Mar 5, 2026

Score

Low Risk

Going back to 2022, Banquet Kitchen Wyndham Hotel - Boca Raton has 10 inspections in the public record. The latest inspection on file is from Mar 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“In-use tongs stored on equipment door handle between uses” accounts for the largest share of issues, appearing two times across the record.

Banquet Kitchen Wyndham Hotel - Boca Raton's latest score of 95 sits above the Boca Raton average of 74. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in kitchen. **Warning** - From follow-up inspection 2026-03-05: Observed same **Time Extended**

14-09-4

Mar 4, 2026

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Dec 1, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Wiping Cloths Properly Used and Stored

FL-41

Jun 20, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in storage room with a black mold like substance by the wall and ceiling area

36-27-5

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled . Chef labeled flour **Corrected On-Site**

02D-01-5

Apr 23, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink used for purposes other than handwashing. Dumping in the handwashing sink in back prep room next to dishwasher. Chef cleaned handwashing sink **Corrected On-Site**

31A-11-4

Mar 7, 2025

Routine - Food

No violations found.

100

Jan 12, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2023 **Warning**

50-17-3

Basic - In-use tongs stored on equipment door handle between uses. Main kitchen at stove-observed tongs on oven door handle.

10-20-4

Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen prep table at stove-observed bag of frozen shrimp being thawed at room temperature.

06-01-5

Sep 19, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink across from walk in cooler.

29-42-4

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink in dry storage area- observed wiping cloths being stored inside hand washing sink. Operator removed wiping cloths. **Corrected On-Site**

31A-09-4

Basic - In-use tongs stored on equipment door handle between uses. Main kitchen oven at grill- observed tongs hanging on oven door handle.

10-20-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen shelf across from oven and grill- observed plate covers and bowls being stored not inverted.

24-05-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pastry kitchen prep table- observed employee water bottle on prep table.

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pastry kitchen- observed employee cellphone and earbuds on prep table- employee removed cellphone and earbuds. **Corrected On-Site**

40-06-5

Feb 20, 2023

Routine - Food

No violations found.

100

Sep 1, 2022

Routine - Food

2 major violations.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Chef labeled bottles **Corrected On-Site**

41-04-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Banquet Kitchen Wyndham Hotel - Boca Raton last inspected?

The most recent health inspection at Banquet Kitchen Wyndham Hotel - Boca Raton on file is from Mar 5, 2026. The public record contains 10 inspections in total.

What is the most common violation at Banquet Kitchen Wyndham Hotel - Boca Raton?

Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited two times, more than any other issue at Banquet Kitchen Wyndham Hotel - Boca Raton.

How does Banquet Kitchen Wyndham Hotel - Boca Raton compare to other restaurants in Boca Raton?

Banquet Kitchen Wyndham Hotel - Boca Raton most recently scored 95 out of 100, which is higher than the Boca Raton average of 74.

Has Banquet Kitchen Wyndham Hotel - Boca Raton's inspection record improved over time?

Results have been roughly steady. Inspections at Banquet Kitchen Wyndham Hotel - Boca Raton have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Banquet Kitchen Wyndham Hotel - Boca Raton means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Banquet Kitchen Wyndham Hotel - Boca Raton inspected?

Based on the inspection history on file, Banquet Kitchen Wyndham Hotel - Boca Raton is inspected around three times per year on average.

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