Bantam Chef (The)
Last inspected: Nov 13, 2025
61
Score
The Bantam Chef, located at S Church & Court St in Bunnell, FL, had a moderate risk inspection on November 13, 2025, with a score of 61. This inspection identified one critical, one major, and five minor violations. Previous inspections for The Bantam Chef have generally resulted in medium-risk classifications.
11
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jul 10, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
May 8, 2025
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
64
Apr 29, 2025
Routine - Food
No violations found.
100
Aug 27, 2024
Routine - Food
No violations found.
100
Jul 19, 2024
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
52
Jun 27, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Dec 4, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Jul 11, 2023
Routine - Food
4 critical violations. 1 major violation. 8 minor violations.
33
Jan 3, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Jul 13, 2022
Routine - Food
1 critical violation. 6 minor violations.
64
Violations — Nov 13, 2025 Inspection
Basic - Equipment in poor repair. Gaskets are torn on small reach in cooler on cook line and on outside reach in freezers.
14-11-5
Basic - Food-contact surface not smooth and easily cleanable. Front counter is tearing apart making it not smooth and easily cleanable. **Repeat Violation**
14-13-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on inside reach in freezer and all other chest freezers inside and in outside storage. **Repeat Violation**
14-69-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout kitchen and food prep area. **Repeat Violation**
36-02-5
Basic - tape used to repair nonfood-contact surface. Tape used on top of reach in cooler is not smooth and easily cleanable
14-71-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on French fries. Person in charge time stamped. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris underneath blade. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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