Banyan City Buffet

5403 W Colonial Dr, Orlando, FL 32808
Asian / Fusion
Last inspected: Mar 30, 2026
64
Score
Medium Risk

Banyan City Buffet is a Asian / Fusion located at 5403 W Colonial Dr, Orlando, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

5
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 30, 2026
Food-Licensing Inspection
1 major violation. 7 minor violations.
64
Dec 29, 2025
Complaint Partial
No violations found.
100
Dec 5, 2025
Complaint Partial
No violations found.
100
Oct 27, 2025
Complaint Full
8 critical violations. 7 major violations. 19 minor violations.
6
Aug 7, 2025
Food-Licensing Inspection
2 critical violations. 2 minor violations.
67
Violations — Mar 30, 2026 Inspection
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee removed personal food from shelf with restaurant food in walk in cooler. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed jacket and cell phone from dry storage shelf. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Employee removed box of oil from floor on cook line. Employee removed bucket of soy sauce in walk in cooler. **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed towel from underneath cutting board on cook line. **Corrected On-Site**
21-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed drink in reach in cooler on cook line. **Corrected On-Site**
12B-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed towels on prep table in prep area. **Corrected On-Site**
21-12-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris on prep tables on cook line and in prep area.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)