Bar Flamenco
Last inspected: Feb 13, 2026
50
Score
Bar Flamenco, located at 1695 Nw 111 Ave in Sweetwater, FL, underwent a high-risk inspection on February 13, 2026. This inspection identified two critical and four major violations, including issues with cold holding temperatures for food and a missing vacuum breaker at the mop sink. While Bar Flamenco has a historical pattern of mostly low-risk inspections, the most recent one noted repeat violations in critical areas.
8
Inspections
2
Critical latest
4
Major latest
0
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
2 critical violations. 4 major violations.
50
Aug 11, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Jan 31, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jul 19, 2024
Routine - Food
2 major violations. 1 minor violation.
58
Mar 1, 2024
Routine - Food
No violations found.
100
Jul 17, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Feb 7, 2023
Routine - Food
2 minor violations.
90
Jul 27, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Violations — Feb 13, 2026 Inspection
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (49F - Cold Holding); cooked turkey sausage (49F - Cold Holding) as per chef for less than two hours, items placed in another unit for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, staff proceeded to wash it. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink by front kitchen entrance blocked with garbage can.
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing not paper towels at handwashing sink unit by walk in freezer entrance, staff provided a new roll **Corrected On-Site** **Repeat Violation**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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