Barefoot Hide a Way Grill
Last inspected: Mar 30, 2026
50
Score
Barefoot Hide a Way Grill is a restaurant located at 15405 Front Beach Rd, Panama City Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Aug 19, 2025
Routine - Food
2 critical violations. 5 major violations. 8 minor violations.
30
Feb 19, 2025
Routine - Food
5 minor violations.
74
Nov 14, 2024
Routine - Food
6 major violations. 3 minor violations.
41
Apr 16, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Feb 13, 2024
Routine - Food
1 major violation.
90
Dec 27, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Aug 31, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Violations — Mar 30, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. On cook line. **Repeat Violation**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen. Back door to kitchen not self closing.
35B-01-4
Basic - Hole in or other damage to wall by walk-in cooler and by dish machine. Walk-in cooler door rusted at bottom.
36-24-5
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Protective plastic shipping liner still attached to interior of prep sink. Employee removed liner at time of inspection. **Corrected On-Site**
14-47-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo area: waffle batter 68F at 10:40am, per employee item prepared at approximately 7:00am. Voluntarily discarded at end of breakfast at 11:00am. Discussed time as a public health control with manager. **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 109F under heat lamp at 11:00am, per employee item was cooked and placed under lamp at approximately 7:30am. Manager voluntarily discarded sausage during inspection.
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Restocked during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at bar handwash sink. Restocked during inspection. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in Panama City Beach