Barefoot on the Beach
Last inspected: Mar 25, 2026
58
Score
Barefoot On The Beach, located at 11073 Front Beach Road in Panama City Beach, FL, underwent a moderate risk inspection on March 25, 2026. This inspection resulted in a score of 58, with two critical and five minor violations noted. While most of its 11 scored inspections have been low-risk, the most recent inspection identified issues such as a gap in an exterior door, soiled floors and ceilings, and a soiled sprayer on the three-compartment sink.
9
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 critical violations. 5 minor violations.
58
Sep 25, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Apr 15, 2025
Routine - Food
No violations found.
100
Oct 7, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Feb 26, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Jul 13, 2023
Complaint Full
1 critical violation.
86
Jun 22, 2023
Complaint Full
1 critical violation.
86
Feb 8, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Sep 8, 2022
Routine - Food
No violations found.
100
Violations — Mar 25, 2026 Inspection
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen door by three compartment sink.
35B-01-4
Basic - Floor soiled in walk-in cooler. Ceiling soiled in kitchen.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled sprayer on three compartment sink.
23-03-4
Basic - Standing water in bottom of reach-in-cooler on cook line.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Sugar bin not labeled. Employee labeled bin during inspection. **Corrected On-Site**
02D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: Chicken tenders 47F, per employee tenders in cooler over night, see stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: Chicken tenders 47F, per employee tenders in cooler over night, see stop sale.
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants