Barelo Bar & Grill

2562 Simpson Rd, Kissimmee, FL 34744

American

Last inspected: Dec 22, 2025

Score

Low Risk

The health department has logged seven inspections at Barelo Bar & Grill, the earliest from 2022. The newest entry in the record is dated Dec 22, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

Across the inspection history, “raw animal foods not properly separated” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Kissimmee restaurant scores 78. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 22, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline **Warning** - From follow-up inspection 2025-12-22: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom Emailed operator handwashing sign **Corrective Action Taken** **Warning** - From follow-up inspection 2025-12-22: **Time Extended**

31B-04-4

Dec 19, 2025

Routine - Food

3 critical violations. 4 major violations. 4 minor violations.

View 11 violations

Hands Clean and Properly Washed

FL-08

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Sewage and Wastewater Properly Disposed

FL-27

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Jun 3, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over frozen chorizo,hot dogs and ground beef at tall reach in freezer on cooks line

08A-17-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork,chicken and beef no date mark at walk in cooler per operator items were made on Sunday

02C-02-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At cooks line

27-16-4

Basic - Working containers of food removed from original container not identified by common name. Flour on prep table has no label

02D-01-5

Nov 12, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Toxic Substances Properly Identified, Stored, Used

FL-32

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

May 22, 2024

Routine - Food

3 critical violations. 3 major violations. 1 minor violation.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces at walk in cooler **Corrected On-Site**

08A-05-6

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork at reach in freezer at end of cooks line

08A-17-6

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at kitchen had a bucket in the sink **Corrected On-Site**

31A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees food reporting agreement for new employee. Emailed hand out **Corrective Action Taken**

11-26-1

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offers burgers the way the consumer wants but no consumer advisory on menu.Emailed operator consumer advisory **Corrective Action Taken**

02B-02-5

Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored directly on floor under prep table

08B-47-4

May 23, 2023

Food-Licensing Inspection

No violations found.

100

Jul 14, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Advised bartender to change order. Must wash-rinse then sanitize. Must not rinse off sanitizer. **Corrected On-Site**

16-13-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops in basin of mop sink.

42-01-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Barelo Bar & Grill last inspected?

The most recent health inspection at Barelo Bar & Grill on file is from Dec 22, 2025. The public record contains seven inspections in total.

What is the most common violation at Barelo Bar & Grill?

Across the inspection record, “raw animal foods not properly separated” has been cited two times, more than any other issue at Barelo Bar & Grill.

How does Barelo Bar & Grill compare to other restaurants in Kissimmee?

Barelo Bar & Grill most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.

Has Barelo Bar & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Barelo Bar & Grill have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Barelo Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Barelo Bar & Grill inspected?

Based on the inspection history on file, Barelo Bar & Grill is inspected around two times per year on average.

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