Barrio Latino Restaurant
Last inspected: Oct 8, 2025
52
Score
Barrio Latino Restaurant, located at 20475 Biscayne Blvd Ste G 1-3 in Aventura, FL, had a high-risk inspection on October 8, 2025, with a score of 52. This inspection identified one major and eleven minor violations, including issues with equipment in poor repair, specifically torn reach-in cooler gaskets, which was noted as a repeat violation. The restaurant's inspection history shows a pattern of mostly high-risk outcomes across its 12 scored inspections.
8
Inspections
0
Critical latest
1
Major latest
11
Minor latest
Inspection History
Oct 8, 2025
Complaint Full
1 major violation. 11 minor violations.
52
Jul 17, 2025
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
41
Jan 6, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Aug 13, 2024
Routine - Food
2 major violations. 6 minor violations.
61
Jan 17, 2024
Routine - Food
1 critical violation. 10 minor violations.
52
Aug 21, 2023
Routine - Food
1 major violation. 5 minor violations.
67
Mar 22, 2023
Routine - Food
9 minor violations.
64
Sep 1, 2022
Routine - Food
3 critical violations. 10 minor violations.
39
Violations — Oct 8, 2025 Inspection
Basic - Bowl with no handle used to dispense sauce.
14-01-5
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Floor in walk in cooler/ freezer in disrepair.
36-17-5
Basic - Food storage container cracked or broken.
14-38-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Observed Hole in wall next to walk in cooler.
36-24-5
Basic - Observed ice bucket stored on floor in bar area.
25-05-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Working containers of rice and dry beans removed from original container placed in plastic containers not identified by common name.
02D-01-5
Intermediate - Observed various foods prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants