Bayside Bakery and Cafe

102 Reid Avenue, Port St. Joe, FL 32456
Café / Breakfast
Last inspected: Jan 28, 2026
95
Score
Low Risk

Going back to 2022, Bayside Bakery and Cafe has seven inspections in the public record. Bayside Bakery and Cafe was last inspected on Jan 28, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around three violations each.

When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited three times.

Restaurants in Port St. Joe average 84, so Bayside Bakery and Cafe is doing better than most peers. Overall, the inspection record reads well.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Hole in or other damage to wall. Back area **Repeat Violation**
36-24-5
95
Aug 20, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or cups or other container with no handle used to dispense food.
14-01-5
Basic - Hole in or other damage to wall,in back prep area.
36-24-5
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
86
Jan 3, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Food stored on floor. Observed a bag of rice on the stockroom floor.
08B-38-4
Basic - Ice scoop handle in contact with ice,inside the cooler on the front line. **Repeat Violation**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Cake area.
31B-04-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
78
Aug 7, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk front line reach in cooler held over 24 hours no date marked.
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ice scoop handle in contact with ice,inside the ice machine.
10-08-5
Basic - Self-closing device on both bathroom door disconnected/broken.
32-17-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
74
Jul 11, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Front line.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
70
Dec 6, 2022
Routine - Food
No violations found.
100
Oct 4, 2022
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
Proper Sanitizer Contact Time and Concentration
FL-33
61

Frequently Asked Questions

When was Bayside Bakery and Cafe last inspected?

The most recent health inspection at Bayside Bakery and Cafe on file is from Jan 28, 2026. The public record contains seven inspections in total.

What is the most common violation at Bayside Bakery and Cafe?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Bayside Bakery and Cafe.

How does Bayside Bakery and Cafe compare to other restaurants in Port St. Joe?

Bayside Bakery and Cafe most recently scored 95 out of 100, which is higher than the Port St. Joe average of 84.

Has Bayside Bakery and Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Bayside Bakery and Cafe have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bayside Bakery and Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bayside Bakery and Cafe inspected?

Based on the inspection history on file, Bayside Bakery and Cafe is inspected around two times per year on average.