Bayside Seafood Grill & Bar
Last inspected: Mar 11, 2026
67
Score
Bayside Seafood Grill & Bar, located at 4270 Gulfshore Blvd N in Naples, FL, underwent a moderate risk inspection on March 11, 2026. During this inspection, one critical, two major, and one minor violation were noted, including issues with sanitizing solution strength and bare hand contact with ready-to-eat foods. Corrective actions were taken on-site for both of these violations.
10
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 11, 2026
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
67
Oct 22, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Apr 22, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Mar 6, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
21
May 23, 2024
Routine - Food
1 major violation.
90
May 22, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Mar 4, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Dec 14, 2023
Routine - Food
4 major violations. 5 minor violations.
52
Jun 20, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
52
Feb 14, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Violations — Mar 11, 2026 Inspection
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In the main kitchen area, Sanitizer Bucket (Quaternary 0ppm); operator stated solution is diluted with water. The instructions of the quaternary ammonium compound sanitizing solution states it is ready to use, no dilution needed. End result Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
21-08-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the outside bar area, observed bartender touching ready to eat strawberries and herbs that are added to ready to eat drinks with bare hands. Discussed with operator that there must be a use of tongs/utensil or gloves for ready to eat foods. Operator provided tongs to bartenders. **Corrective Action Taken**
09-01-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. A total of 4 tags not date marked with the last date served.
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. At the outside bar area, observed trash can in front of handwashing sink. Discussed with operator handwashing sinks are not to be blocked. Operator removed trash and placed it somewhere else. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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