Bbq Bill's

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee purse and jacket stored beside and on top of single-use lids in server station. 2. Employee jackets stored on canned foods on can rack in back of kitchen. Manager removed all personal items during this inspection. **Corrected On-Site** **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on shelf beside ice machine. **Repeat Violation**

Basic - Food storage container/container lid cracked or broken. Lids on bean and sugar bins cracked. **Repeat Violation**

Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can near either handwash sink at cookline. An employee replaced the trash cans during this inspection. **Corrected On-Site**

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Melted plastic rolling rack at cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Shelving below grill soiled with grease. 2. Back of equipment at cookline soiled with grease. **Repeat Violation**

Basic - Time/temperature control for safety food thawed in an improper manner. Box containing frozen ham thawing at room temperature at cookline. An employee moved the ham into the walk-in cooler to continue to thaw. **Corrected On-Site**

Basic - Unclean building components, attachments or fixtures. 1. Ceiling at cookline soiled with grease. 2. Ceiling throughout kitchen stained with grease. **Repeat Violation**

High Priority - Container of medicine improperly stored. Clear bag containing several bottles of medicine stored on shelf directly beside sweetener packets in server station. Manager removed the medicine from the shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Sliced cheese sitting directly on top of raw shell eggs at the cookline. An employee voluntarily discarded the cheese during this inspection. 2. Raw beef stored on shelf directly above cooked sausage inside reach-in cooler at cookline. An employee moved the cooked sausage to a higher shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (72F - Cold Holding). The cheese is stored at room temperature sitting directly on top of raw shell eggs at the cookline. An employee stated the eggs have been sitting out for approximately 20 minutes and voluntarily discarded the cheese during this inspection. **Corrective Action Taken**