Bb.Q Chicken
Last inspected: Oct 15, 2025
45
Score
Bb.Q Chicken, located at 3805 Northdale Blvd in Tampa, Florida, underwent a high-risk inspection on October 15, 2025. This inspection identified one critical, four major, and five minor violations. While the facility has a historical pattern of mostly low-risk inspections, the most recent one noted issues including employee eating in restricted areas and improper food segregation.
8
Inspections
1
Critical latest
4
Major latest
5
Minor latest
Inspection History
Oct 15, 2025
Complaint Full
1 critical violation. 4 major violations. 5 minor violations.
45
Sep 24, 2025
Routine - Food
2 critical violations. 7 major violations. 4 minor violations.
30
Mar 31, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Mar 28, 2025
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
35
Nov 13, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
55
Jul 2, 2024
Routine - Food
3 major violations. 2 minor violations.
67
Jul 31, 2023
Complaint Full
1 critical violation. 1 minor violation.
82
Feb 28, 2023
Food-Licensing Inspection
1 critical violation. 1 minor violation.
82
Violations — Oct 15, 2025 Inspection
Basic - Employee eating in a food preparation or other restricted area. Employee open drink and bowls of French fries on clean prep table adjacent to front line fryers. Open container of water stored on shelf over Reach in cooler, adjacent to front line fryers. Employee relocated food to an approved location during time of inspection. **Corrected On-Site**
12B-02-4
Basic - Employee eating while preparing food. Employee eating while preparing/cooking food at front line fryers. Discussed with manager.
12B-01-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottle and sushi inside Walk in cooler not identified or segregated.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone stored on prep table shelf over service window in kitchen area. Employee backpack and hat stored on shelf over pans and bagged sauces adjacent to Walk in cooler. Personal cellphone and speakers on prep table adjacent to front line fryers.
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Located at kitchen entrance adjacent to front line fryers. **Repeat Violation**
31B-04-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Front line utensils stored in crock pot at 121F at 12:09pm. **Repeat Violation**
10-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled, located on dry storage shelf over three compartment sink. Inside nozzle of soda gun soiled at bar area. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at kitchen entrance adjacent to front line fryers. Located next to ice machine at bar area. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Located at front line adjacent to burners. Located at kitchen entrance adjacent to front line fryers. Located next to ice machine at bar area. Located at bar area. **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked white rice and cooked chicken inside Walk in cooler not dated.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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