Bbs Kitchen and Catering
Last inspected: Oct 29, 2025
86
Score
Bbs Kitchen and Catering, located at 860 Ne 79 St Ste B in Miami, FL, underwent a low-risk inspection on October 29, 2025. This inspection identified one major and one minor violation. Notably, a repeat violation involved the Certified Food Manager lacking knowledge of foodborne illnesses and symptoms that would prevent an employee from working with food.
3
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
11-07-5
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
86
Apr 23, 2025
Routine - Food
6 major violations. 3 minor violations.
View 9 violations
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer how to calibrate a thermometer.
53A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed soap and sanitizer stored inside hand sink. Manager removed. **Corrected On-Site**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Reach-in cooler shelves and reach in freezer shelves with rust that has pitted the surface.
14-33-4
47
Nov 11, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. October 1, 2023
50-17-3
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
78
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