Be Well
Last inspected: Nov 5, 2024
35
Score
Be Well Llc, located at 860 Ne 79 St Ste B in Miami, FL, underwent a high-risk inspection on November 5, 2024, with a score of 35. This inspection resulted in 2 critical, 5 major, and 5 minor violations, including issues with ceiling debris and an employee wearing a watch while preparing food, which was corrected on-site. Previous inspections for Be Well Llc have generally been low-risk.
2
Inspections
2
Critical latest
5
Major latest
5
Minor latest
Inspection History
Nov 5, 2024
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
35
Jan 19, 2024
Food-Licensing Inspection
2 major violations.
82
Violations — Nov 5, 2024 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing wrist watch while preparing food. Operator removed it. **Corrected On-Site**
13-07-4
Basic - Ice buildup walk-in freezer.
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth not stored in sanitizing solution between uses near pizza station.
21-12-4
High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Observed smoked salmon no parasite destruction letter.
01D-03-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (76F - Hot Holding) at coffee station. Operator discarded milk during inspection. **Corrected On-Site**
03B-01-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink near coffee machine.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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