Beach Break Cafe, Sandbar & Employee Cafe Endless Summer Resort
Last inspected: Apr 16, 2026
17
Score
Beach Break Cafe, Sandbar & Employee Cafe Endless Summer Resort appears in inspection records eight times, starting in 2022. The most recent visit was on Apr 16, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly four violations earlier in the record.
“Ice buildup in walk-in freezer” comes up most often, recorded five times in the inspection record.
Beach Break Cafe, Sandbar & Employee Cafe Endless Summer Resort's latest score of 17 falls below the Orlando average of 79. The pattern in the record is worth a careful look.
8
Inspections
4
Critical latest
4
Major latest
15
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
4 critical violations. 4 major violations. 15 minor violations.
View 23 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
22-41-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 in under counter drawer in back cooks line **Warning**
01B-14-4
High Priority - Toxic substance/chemical improperly stored. Next to soda cartridges at beverage station **Corrected On-Site** **Warning**
41-10-4
High Priority - Vacuum breaker missing at hose bibb at back dock **Warning**
29-34-4
Intermediate - Food contact surface soiled/ stained -can opener kitchen - soda nozzle cafeteria freestyle - bar gun nozzle closest to door - soda nozzle bar freestyle closest to bar **Corrected On-Site** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bar **Warning**
31A-09-4
Intermediate - Misrepresentation of a fruit or fruit juice. Stated fresh local orange juice on digital menu board Changed to say locally sourced orange juice **Corrected On-Site** **Warning**
52-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter 76F Pizza station 79F Bar 75F **Corrected On-Site** **Warning**
27-16-4
Basic - Employee eating in a food preparation or other restricted area. Donut in dish room Chef discarded **Warning**
12B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Back dock **Warning**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable Pizza station . **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on bag in box sodas at the bar **Corrected On-Site** **Warning**
40-06-5
Basic - Ice buildup in walk-in freezer under condenser pipe **Repeat Violation** **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Back cooks line under, **Corrected On-Site** **Warning**
10-20-4
Basic - No proper handwashing sign provided at a hand sink used by food employees. States " hand wash only" **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Dish room **Corrected On-Site** **Warning**
16-46-4
Basic - Pizza oven has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Single-service articles improperly stored. Dry stock room **Corrected On-Site** **Warning**
25-05-4
Basic - Standing water in floor drain/floor drain draining very slowly. At the bar **Warning**
29-19-4
Basic - Unwashed herbs stored with ready-to-eat food. Receiving walk in cooler **Corrected On-Site** **Warning**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Powder sugar shaker on waffle station **Corrected On-Site** **Warning**
02D-01-5
Basic - Food stored under water line at beverage station **Corrected On-Site** **Warning**
08B-52-4
17
Oct 2, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. In employee dining installed 10/23
29-28-4
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Employee dining **Corrected On-Site**
25-01-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside pizza oven soiled
23-03-4
78
Apr 3, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Omelette station **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer in the prep area .
14-69-4
90
Oct 4, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In blast chiller left over night Caramelized onions 53 Cooked flank steak 52
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In blast chiller left over night Caramelized onions 53 Cooked flank steak 52
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In blast chiller left over night Caramelized onions 53 Cooked flank steak 52 Not verified cooled properly in morning
03D-15-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under prep table in back kitchen **Corrected On-Site**
12B-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagels By registers
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pizza oven
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee lids on self service beverage station **Corrected On-Site**
25-06-4
55
Mar 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
86
Oct 10, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For eggs cooked to order. Chef updated menu board **Corrected On-Site**
02B-02-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in the cafeteria **Corrected On-Site**
08B-15-4
Basic - Ice buildup in walk-in freezer.
14-69-4
78
Feb 27, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken nuggets over gluten free items in single door freezer in main kitchen **Corrected On-Site**
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In under counter drawers under flat top raw fish behind ready to eat cole slaw **Corrected On-Site**
08A-05-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish on speed rack in walk in cooler. **Corrected On-Site**
06-09-1
Basic - Old labels stuck to food containers after cleaning. Plastic containers on clean item shelf **Corrected On-Site**
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Powdered sugar shaker on front line **Corrected On-Site**
02D-01-5
64
Nov 1, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing headin the lounge **Corrected On-Site**
25-01-4
Basic - Ceiling tile missing above dish machine **Corrected On-Site**
36-36-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover soiled in walk In cooler in side room **Corrected On-Site**
23-03-4
Basic - One Light not functioning on hood above flat top grill.
36-62-4
78
Frequently Asked Questions
When was Beach Break Cafe, Sandbar & Employee Cafe Endless Summer Resort last inspected?
The most recent health inspection at Beach Break Cafe, Sandbar & Employee Cafe Endless Summer Resort on file is from Apr 16, 2026. The public record contains eight inspections in total.
What is the most common violation at Beach Break Cafe, Sandbar & Employee Cafe Endless Summer Resort?
Across the inspection record, “ice buildup in walk-in freezer” has been cited five times, more than any other issue at Beach Break Cafe, Sandbar & Employee Cafe Endless Summer Resort.
How does Beach Break Cafe, Sandbar & Employee Cafe Endless Summer Resort compare to other restaurants in Orlando?
Beach Break Cafe, Sandbar & Employee Cafe Endless Summer Resort most recently scored 17 out of 100, which is lower than the Orlando average of 79.
Has Beach Break Cafe, Sandbar & Employee Cafe Endless Summer Resort's inspection record improved over time?
No. Recent inspections at Beach Break Cafe, Sandbar & Employee Cafe Endless Summer Resort have averaged around 10 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Beach Break Cafe, Sandbar & Employee Cafe Endless Summer Resort means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Beach Break Cafe, Sandbar & Employee Cafe Endless Summer Resort inspected?
Based on the inspection history on file, Beach Break Cafe, Sandbar & Employee Cafe Endless Summer Resort is inspected around two times per year on average.
Nearby Restaurants