Beach Pizza Plus
Last inspected: Nov 18, 2025
50
Score
Beach Pizza Plus, located at 5411 Seminole Blvd in Seminole, FL, had a high-risk inspection on November 18, 2025, with a score of 50. The inspection noted three critical and five minor violations, including issues with sanitizer strength and cold holding temperatures for food. Beach Pizza Plus has a historical pattern of high-risk inspections across its six recorded evaluations.
8
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 18, 2025
Complaint Full
3 critical violations. 5 minor violations.
50
Aug 11, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Feb 3, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Jul 22, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
41
Jan 26, 2024
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Aug 7, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Mar 31, 2023
Routine - Food
1 major violation. 7 minor violations.
64
Nov 18, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Violations — Nov 18, 2025 Inspection
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200ppm, diluted to 100ppm **Corrected On-Site**
22-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (63F - Cold Holding) on cook line next to flat top, held out less than 4 hours, moved back to cooler **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
36-34-5
Basic - Equipment in poor repair. Torn cooler gaskets on prep coolers **Repeat Violation**
14-11-5
Basic - Food stored on floor. Open bag of flour, cans of pizza sauce on floor in kitchen **Repeat Violation**
08B-38-4
Basic - Single-service articles improperly stored. Unfolded pizza boxes on floor in hallway, staff placed soda crates underneath **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic butter with no time mark, staff added **Corrected On-Site**
03F-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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