Beaches Bar & Grill Sunrise Cafe
Last inspected: Mar 23, 2026
39
Score
Beaches Bar & Grill Sunrise Cafe, located at 4299 Collins Ave in Miami Beach, FL, underwent a high-risk inspection on March 23, 2026, with a score of 39. This inspection identified one critical, two major, and twelve minor violations, including issues with food debris on equipment, unsecured carbon dioxide tanks, and standing water in the back area. The facility has a history of mostly high-risk inspections across its ten recorded evaluations.
10
Inspections
1
Critical latest
2
Major latest
12
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties over cheese inside walk in cooler . Owner inverted the products. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside the hand sink at the bar. Employee moved it. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical products inside the spray bottles with no labels.
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of debris on the exterior of the microwave. Employee started cleaning it. **Corrective Action Taken**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured inside the bar.
51-11-4
Basic - Floor area(s) covered with standing water. Observed accumulation of water in back area of the place.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed accumulation of papers and debris inside reach between equipment at the bar. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken .
36-17-5
Basic - Hole in or other damage to wall. Observed holes on the wall.
36-24-5
Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on the floor at the bar . **Repeat Violation**
10-14-5
Basic - In-use tongs stored on equipment door handle between uses. On oven handle.
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the panko.
10-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris inside reach in coolers by the hand sink and by the service window.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of water at the bottom of the vertical RIC used to stored milk. **Repeat Violation**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in coolers. **Repeat Violation**
14-17-4
39
Oct 28, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board in use. - From follow-up inspection 2025-10-28: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white cooked rice and pasta inside reach in cooler from yesterday morning 9/23. **Repeat Violation** - From follow-up inspection 2025-10-28: Observed white rice no date on the container. Employee discarded it.
02C-02-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets with black mold like substance. **Repeat Violation** - From follow-up inspection 2025-10-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed water inside vertical RIC located in the back side of the kitchen. - From follow-up inspection 2025-10-28: Observed water inside RIC. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler. **Repeat Violation** - From follow-up inspection 2025-10-28: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leak from the Dish machine. - From follow-up inspection 2025-10-28: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed mix solution at the bar, wet wiping cloth was inside. Employee changed the solution immediately . Sanitizing solution just chlorine and water. **Corrected On-Site** - From follow-up inspection 2025-10-28: Sanitizer bucket is not setup .
21-03-4
64
Sep 24, 2025
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - Employee washed hands with cold water. Observed employee washed his hands with cold water.
12A-19-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 commercially packaged fish already thawed inside the sealed ROP bag.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board in use.
22-02-4
Intermediate - No soap provided at handwash sink. Missing soap at the hand sink located in the kitchen area. Station was restocked. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white cooked rice and pasta inside reach in cooler from yesterday morning 9/23. **Repeat Violation**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar area. **Repeat Violation**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged fish already thawed inside the sealed ROP bag.
06-09-1
Basic - Floor soiled/has accumulation of debris. Observed debris and food residue on the floor.
36-73-4
Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on the floor at the bar area, Employee moved them immediately. **Corrected On-Site**
10-14-5
Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle. **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets with black mold like substance. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed water inside vertical RIC located in the back side of the kitchen.
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on kitchen walls.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed leak from the Dish machine.
29-11-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed mix solution at the bar, wet wiping cloth was inside. Employee changed the solution immediately . Sanitizing solution just chlorine and water. **Corrected On-Site**
21-03-4
32
Feb 19, 2025
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
41
Nov 19, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
29
Mar 28, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
45
Jul 27, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test kit since 2/2023.
16-37-1
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser is not working properly. Employee needs to uncovered it to get the soap.
31B-06-4
Basic - Equipment gaskets in poor repair. Observed in one of the reach in cooler ( breakfast cooler )
14-11-5
Basic - Floor area(s) covered with standing water. Observed standing water on the floor. **Repeat Violation**
36-22-4
Basic - Hole in or other damage to wall. Observed vertical column in disrepair at the bar area.
36-24-5
Basic - Screen on the torn/in poor repair. Observed missing screening on the wall at the women restroom. Maintenance Supervisor came and fixed the issue. **Corrected On-Site**
36-60-5
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed knives and forks with food contact surface up. Employee inverted them . **Corrected On-Site**
24-18-4
Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler with standing water.
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Observed a leak from a pipe located next to the drop sink at the bar.
29-11-4
58
Apr 5, 2023
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce at 52 F, sour cream 57 F, shredded cheese at 52 F, salsa 56 F, calamari 47 F, shrimp 48 F inside reach in cooler at ambient temperature of 50 F. The food has been inside reach in cooler for mora than 4 hrs as per employee. Owner discarded the food. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce at 52 F, sour cream 57 F, shredded cheese at 52 F, salsa 56 F, calamari 47 F, shrimp 48 F inside reach in cooler at ambient temperature of 50 F. The food has been inside reach in cooler for mora than 4 hrs as per employee. **Repeat Violation** **Warning**
03A-02-5
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed employee trying to kill roaches with the spray Raid that is fir household use. **Warning**
41-05-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on the prep table , 3 getting inside the wall by the hand sink located in the kitchen and 2 crawling on the wall next to the oven located on the back prep kitchen. **Repeat Violation** **Warning**
35A-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink. Employee restocked the station. **Corrected On-Site** **Warning**
31B-02-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cut lettuce at 52 F, sour cream 57 F, shredded cheese at 52 F, salsa 56 F, calamari 47 F, shrimp 48 F inside reach in cooler at ambient temperature of 50 F. **Warning**
14-74-7
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside reach in cooler located in front of the cook line. **Warning**
05-09-4
Basic - No container installed for catching grease from hood drip tray. Missing container to catch the grease from the hood. **Warning**
14-73-4
Basic - Carbon dioxide/helium tanks not adequately secured. Bar station. **Repeat Violation** **Warning**
51-11-4
37
Feb 9, 2023
Complaint Full
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer concentration at 25 ppm ( bar dishmachine) Employee adjusted concentration at 50 ppm. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above cooked pulled pork inside reach in cooler located in front of the cook line . Employee inverted the food storage order. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of low chlorine sanitizer concentration at the bar dishmachine.
16-33-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. **Corrective Action Taken**
11-27-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 79 F in one of the hand sink located inside women restroom.
27-16-4
Basic - Ice scoop handle in contact with ice. Observed scoop handle touching the ice. Owner corrected the position. **Corrected On-Site**
10-08-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the bar area. Employee placed the towels inside chlorine sanitizer 50 ppm. **Corrected On-Site**
21-12-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed not secured CO2 tanks at the bar . **Repeat Violation**
51-11-4
Basic - Floor area(s) covered with standing water. Observed on the hallway to the restrooms in front of air conditioning unit.
36-22-4
45
Jan 5, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
52
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