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Beaches Boardwalk Cafe

11000 Terminal Access Rd Swfia, Fort Myers, FL 33913
Café / Breakfast
Last inspected: Apr 9, 2026
95
Score
Low Risk

Public records show 11 inspections at Beaches Boardwalk Cafe stretching back to 2022. Inspectors last stopped by on Apr 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Fort Myers average 80, so Beaches Boardwalk Cafe is doing better than most peers. Overall, the inspection record reads well.

11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Shared guest bathrooms used by employees in airport. **Warning** - From follow-up inspection 2026-04-09: **Time Extended**
31B-04-4
95
Apr 8, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects found. Bar area approximately 50 in corner far right side on and around milk crates. 7 at far end bar on counter by garnish. 5 on glass shelving of bar by mirror back. 15 at entrance to bar on walls/ceiling, server side. **Admin Complaint**
35A-02-7
Intermediate - Non-service animals permitted in the premises of the establishment. Non service dog in dining area. Emailed operator ADA Service Animal Guidelines FAQ to review. **Warning**
35A-22-5
Basic - No handwashing sign provided at a hand sink used by food employees. Shared guest bathrooms used by employees in airport. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets grill side reach-in cooler drawers soiled, ripped. **Warning**
23-03-4
70
Jul 15, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spatulas stored in 177 F water and fat and food solids present. Operator changed with clean hot water. **Corrected On-Site**
10-05-5
86
May 15, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Michael Mastroiacovo certified on 05-29-2019 and expired on 05-29-2024
53A-03-7
90
Jan 2, 2025
Food-Licensing Inspection
No violations found.
100
Oct 21, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming 3 times. Operator was able to repair machine during inspection, chlorine 50ppm. **Corrected On-Site**
22-41-4
Basic - Cutting board has cut marks and is no longer cleanable on cook line. Operator replaced cut boards at time of inspection. **Corrected On-Site**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on vent covers in walk-in cooler, walk-in freezer.
23-03-4
78
Mar 12, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored with single use gloves. Operator removed phone. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Build up,of food debris on floor of walk in cooler underneath shelves.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line has heavy build up of food debris.
22-08-4
86
Aug 22, 2023
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Apr 20, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer at 0 ppm not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-41-4
Basic - Ice buildup in walk-in freezer.
14-69-4
82
Feb 14, 2023
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings at 129F hot holding. Operator discard chicken wings. Educated operator on time as a public health control and emailed forms. **Corrected On-Site**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package under reach in cooler in kitchen line. Operator removed reduced oxygen package. **Corrected On-Site**
06-09-1
Basic - Floor soiled/has accumulation of debris. Observed food debris under bar triple sink floor.
36-73-4
70
Nov 15, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
95

Frequently Asked Questions

When was Beaches Boardwalk Cafe last inspected?

The most recent health inspection at Beaches Boardwalk Cafe on file is from Apr 9, 2026. The public record contains 11 inspections in total.

What is the most common violation at Beaches Boardwalk Cafe?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Beaches Boardwalk Cafe.

How does Beaches Boardwalk Cafe compare to other restaurants in Fort Myers?

Beaches Boardwalk Cafe most recently scored 95 out of 100, which is higher than the Fort Myers average of 80.

Has Beaches Boardwalk Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Beaches Boardwalk Cafe have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Beaches Boardwalk Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Beaches Boardwalk Cafe inspected?

Based on the inspection history on file, Beaches Boardwalk Cafe is inspected around three times per year on average.

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Sour and Dough Bakery
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Score: 100 — Low Risk
Explore More
→ All locations in Fort Myers → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Fort Myers
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