Beachside Seafood
Last inspected: Jun 6, 2025
52
Score
Beachside Seafood is a restaurant located at 1220 N Hwy A1A Unit 101, Indialantic, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Jun 6, 2025
Routine - Food
4 major violations. 5 minor violations.
52
Sep 6, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Apr 26, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Feb 15, 2024
Routine - Food
6 major violations. 5 minor violations.
43
Jun 9, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
43
Aug 26, 2022
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Violations — Jun 6, 2025 Inspection
Basic - Food storage container/container lid cracked or broken. Container with grits, corner broken. Cook replaced container **Corrected On-Site**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up going into walk in freezer on floor
14-69-4
Basic - Light not functioning. 1 light under hood is out
36-62-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Front line reach in cooler shelves and walk in shelves
14-33-4
Basic - Standing water by roll top cooler front line. Standing water in walk in cooler
29-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. hand sink removed on back wall due to it leaking. Spoke with operator on the phone and let her know it needs to be reinstalled within 7 days. **Warning**
31A-04-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees no reporting agreement. Provided for employee to sign. **Corrected On-Site**
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Crab cakes dated 5/28, cook stated they were frozen and pulled 2 days ago.
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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