Beanz N Cream Cafe
Last inspected: Apr 15, 2026
64
Score
Across the available record, Beanz N Cream Cafe has five inspections on file, the first dated 2024. The most recent report on file is from Apr 15, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.
That's lower than the typical Florida restaurant, which scores around 72. The inspection history reads as standard for a restaurant of this size.
5
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler chicken Caesar (44F - Cold Holding) operator placed in beneath check temp before end of inspection 41F. **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen has rag inside. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with debris. Operator started cleaning during inspection. **Corrective Action Taken**
36-01-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter reach in cooler gaskets has dark mold like build up.
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer 0 ppm. Operator remade 200 ppm. **Corrected On-Site**
21-08-4
64
Oct 30, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle unlabeled. Person in charge labeled. **Corrected On-Site**
41-17-4
Basic - Single-service articles improperly stored. Single service containers on floor. Person in charge picked up and stored properly. **Corrected On-Site**
25-05-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from front display case. Person in charge removed tongs. **Corrected On-Site**
10-20-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster is on non absorbing dirt ground. **Repeat Violation**
33-23-4
Basic - Food stored on floor. Bottle of water inter hand washing sink at front. Addressed and person in charge moved water. **Corrected On-Site**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines have black mold like substance in inside.
22-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. Sausage gravy thawing in water in a bag. Addressed and operator placed in cooler. Sausage gravy was mostly frozen. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. Person in charge hung up to dry. **Corrected On-Site**
42-01-4
64
Jun 20, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. In the standup reach in cooler, raw shell eggs over unwashed onions. Operator relocated the storage levels. **Corrected On-Site**
08A-04-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table. Employee relocated. **Corrected On-Site**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front bar counter, stirring spoon and immersion blender in standing water at room temperature. Discussed alternative options with operator and utensils relocated. **Corrected On-Site**
10-07-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster not stored on non absorbent pad.
33-23-4
Basic - Cardboard used to line food-contact shelves. Cardboard lining interior of reach in cooler at front service counter.
14-05-4
70
Sep 16, 2024
Routine - Food
6 critical violations. 1 major violation. 1 minor violation.
View 8 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration Bucket of quat sanitizer behind front counter too strong, over 400 ppm Employee added water to bucket.
41-27-4
High Priority - Toxic substance/chemical improperly stored. Multiple bottles of chemicals stored on table by clean dishes
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 8 containers of sloppy Joe temped at 47 F in flip top cooler in kitchen Employee stated that the sloppy Joe was in cooler overnight Employee removed sloppy Joe from cooler
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 8 containers of sloppy Joe temped at 47 F in flip top cooler in kitchen Employee stated that the sloppy Joe was in cooler overnight Employee removed sloppy Joe from cooler **Corrective Action Taken**
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In kitchen in flip top cooler chicken Caesar salad marked 9-7-2024 In kitchen in reach in cooler, .1 container of coleslaw dated 9-7-2024 **Repeat Violation** **Admin Complaint**
01B-24-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee lifted lid of trash can with her bare hands and then put on gloves. Employee did not wash hands
12A-07-5
Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. 2 bowls of food outside near bathrooms
35A-11-4
Basic - Plumbing system in disrepair. At front counter handwashing sink is missing handle for cold water
29-08-4
35
Jun 3, 2024
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Brisket sausages in the cook line flip top reach in cooler from 5/17. Operator removed and discarded. **Corrective Action Taken**
01B-24-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice bin not inverted/covered. Operator inverted. **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on coffee bean prep table. Operator relocated the drinks. **Corrected On-Site**
12B-07-4
78
Frequently Asked Questions
When was Beanz N Cream Cafe last inspected?
The most recent health inspection at Beanz N Cream Cafe on file is from Apr 15, 2026. The public record contains five inspections in total.
What is the most common violation at Beanz N Cream Cafe?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Beanz N Cream Cafe.
Has Beanz N Cream Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Beanz N Cream Cafe have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Beanz N Cream Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Beanz N Cream Cafe inspected?
Based on the inspection history on file, Beanz N Cream Cafe is inspected around three times per year on average.
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