Beauty & the Butcher
Last inspected: Feb 20, 2026
16
Score
Beauty & The Butcher, located at 6901 Red Rd in Miami, FL, underwent a high-risk inspection on February 20, 2026, with a score of 16. This inspection identified six critical, three major, and thirteen minor violations, including issues with cold holding equipment and standing water in the dry storage area. The facility has a history of high-risk inspections across its six recorded evaluations.
6
Inspections
6
Critical latest
3
Major latest
13
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
6 critical violations. 3 major violations. 13 minor violations.
16
Oct 17, 2025
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
27
May 30, 2025
Routine - Food
2 major violations. 7 minor violations.
58
May 23, 2025
Routine - Food
2 major violations. 8 minor violations.
55
Mar 21, 2025
Complaint Full
5 minor violations.
78
Jun 4, 2024
Complaint Full
4 critical violations. 6 major violations. 10 minor violations.
18
Violations — Feb 20, 2026 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler reach in next to dessert cooler with ambient temp of 50F. The following foods stored inside less than 3 hours: Next to dessert cooler: pesto (47F - Cold Holding); bleu cheese (54F - Cold Holding); raw yellowfin (54F - Cold Holding); raw oysters (49F - Cold Holding); snapper (48F - Cold Holding); diced beef (48F - Cold Holding); diced tomato (48F- Cold Holding). Operator began moving items into other cooler. **Corrective Action Taken** **Warning**
14-74-7
Basic - Floor area(s) covered with standing water. Observed in dry storage room. **Warning**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed behind bar equipment. **Warning**
36-01-4
Basic - Food stored on floor. Observed case of food on floor of walk in freezer. Operator picked up and placed on shelf at time of inspection. **Corrected On-Site** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Observed in dry storage closet. **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on oven doors. **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in salad cooler. **Repeat Violation** **Warning**
12B-13-4
Basic - Single-service articles improperly stored. Observed cases of containers and deli cups on floor of dry storage room. **Warning**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Observed in salad cooler. **Warning**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed interior walk in cooler and freezer. **Repeat Violation** **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
36-27-5
High Priority - In-use utensil stored in unclean water. Observed at cook line. **Warning**
10-05-5
High Priority - Live, small flying insects found. Observed 15+ live flies in dry storage room, landing on cases of single service items and on cases of wine. Observed 5 live flies in kitchen prep area on vegetable oil container outside if beer cooler. **Admin Complaint**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored above seared beef. Operator corrected order during inspection. Operator corrected during inspection. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler reach in next to dessert cooler with ambient temp of 50F. The following foods stored inside less than 3 hours: Next to dessert cooler: bleu cheese (54F - Cold Holding); raw yellowfin (54F - Cold Holding); raw oysters (49F - Cold Holding); snapper (48F - Cold Holding); diced beef (48F - Cold Holding); diced tomato (48F- Cold Holding). Operator began moving items into other cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed potatoes on cook line under TPHC; no label. As per operator, less than 2 hours. Operator had employee label. **Warning**
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink; splitter no breaker. **Repeat Violation** **Warning**
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dish stored in hand sink next to triple sink. **Warning**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed potatoes on cook line under TPHC; no written plan. Inspector provided written form via email. **Corrective Action Taken** **Warning**
03F-10-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Repeat Violation** **Warning**
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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