Bee Won
Last inspected: Mar 11, 2026
45
Score
Bee Won, located at 5100 Dr Phillips Blvd in Orlando, FL, had a high-risk inspection on March 11, 2026, with a score of 45. This inspection identified one critical, two major, and nine minor violations. Records indicate a historical pattern of mostly high-risk inspections for this Korean establishment.
10
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Sep 24, 2025
Routine - Food
5 critical violations. 6 major violations. 9 minor violations.
17
May 30, 2025
Routine - Food
1 critical violation.
86
Feb 20, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Jul 17, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
41
Feb 29, 2024
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
55
Sep 26, 2023
Food-Licensing Inspection
5 major violations. 3 minor violations.
52
Jul 18, 2023
Food-Licensing Inspection
No violations found.
100
Mar 30, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Dec 13, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Violations — Mar 11, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Reach in cooler door in poor repair on cooks line
14-11-5
Basic - Food stored on floor. Containers of oil stored on floor near dry storage
08B-38-4
Basic - Ice buildup in reach-in freezer by hand wash sink
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets of reach in coolers on cooks line -Shelves on prep tables soiled -exterior of containers of dry ingredients -exterior of trash can -oven eyes on cooks line **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. On clean equipment rack next to dish machine
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath dish machine
36-27-5
High Priority - Toxic substance/chemical improperly stored. Cleaning products stored next to take out items by front counter
41-10-4
Intermediate - Food-contact surface soiled / stained with food debris, mold-like substance or slime. - cutting boards in kitchen
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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