Beech Street Grill
Last inspected: Jan 15, 2026
100
Score
Inspectors have visited Beech Street Grill six times, with records going back to 2022. Beech Street Grill was last inspected on Jan 15, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
The most common issue across all inspections has been “no plan review submitted”, showing up two times.
Beech Street Grill's latest score of 100 sits above the Fernandina Beach average of 69. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 15, 2026
Food-Licensing Inspection
No violations found.
100
Jan 6, 2026
Food-Licensing Inspection
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. Observed one can of Cream of Celery dented at the seam, operator disposed of the can. Observed one can of pudding dented at the seam, operator disposed of the can, operator disposed of can. **Corrective Action Taken**
01B-01-4
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Unable to give license to plan review inaccuracies. Operator stated he plans on opening within the next week. **Warning**
50-08-7
High Priority - Toxic substance/chemical improperly stored. Observed chemicals on prep table over food items in ware wash area, operator relocated chemicals. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb with no vacuum breaker under the dishwashing machine.
29-34-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in cooler in mop sink area no longer cooler but being used for dry storage only. Reach in cooler in ice machine room not on plans. Walk in cooler in ware wash area not on plans. Oven at kitchen side by window, not on plans Walk in cooler in prep area not on plans. **Warning**
51-16-7
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in hallway to kitchen area is cracked and in disrepair.
36-32-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Multiple spatulas hanging in ware wash area had chipped edges.operator disposed of items on his own accord. Observed knife with plastic handle that was fraying and coming apart, operator disposed of knife in his own accord. **Corrected On-Site**
14-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusty fan covers and mold like substance on gaskets on walk in cooler in prep area.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters sitting on top of coffee machine not protected. Operator places coffee strainers in protected environment. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled powdered sugar container, operator labeled the container. Observed unlabeled sugar container operator labeled the container. **Corrected On-Site**
02D-01-5
39
Jan 30, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pimento cheese dated 1-20
01B-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled Can opener,
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in Handsink. used as a dump sink near kitchen entrance
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan cover in small walk In cooler near office
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on back prep area where, moved **Corrected On-Site**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On unit in walk in freezer
14-69-4
52
Aug 23, 2023
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Mar 24, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Stir sticks from bar in club soda water 77f **Warning** - From follow-up inspection 2023-03-24: **Time Extended**
10-05-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar next to dish washer used as dump sink. **Warning** - From follow-up inspection 2023-03-24: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink near line, moved **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-24: **Time Extended** **Corrective Action Taken**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Dump sink removed and replaced with ice bin. Causing employees to use hand sink as dump sink. **Warning** - From follow-up inspection 2023-03-24: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Clear and red spray bottle, with. Clear substance inside, Labeled bleach **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-24: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Smoking or vaping in an enclosed indoor workplace. Multiple cigarettes butts and other tobacco fillings On floor and buckets. In enclosed back area **Warning** - From follow-up inspection 2023-03-24: **Time Extended**
54-01-5
55
Aug 5, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in reach in cooler 52-55f Raw chicken tenders 50f in reach in cooler, placed on ice **Corrective Action Taken**
03A-02-5
Intermediate - Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Potato salad in walk in cooler bulk dated 7/30 and 8/5 But small batches dated 8/4
02C-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar, cleaned **Corrected On-Site**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in Steak seasoning, moved **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink and donuts On back prep area
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker on prep area near grill
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. One cook in kitchen
13-03-4
Basic - Food not stored at least 6 inches off of the floor. English muffins case on walk in freezer,moved Salmon container in walk in cooler moved **Corrected On-Site**
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees. In salad bar area
31B-04-4
52
Frequently Asked Questions
When was Beech Street Grill last inspected?
The most recent health inspection at Beech Street Grill on file is from Jan 15, 2026. The public record contains six inspections in total.
What is the most common violation at Beech Street Grill?
Across the inspection record, “no plan review submitted” has been cited two times, more than any other issue at Beech Street Grill.
How does Beech Street Grill compare to other restaurants in Fernandina Beach?
Beech Street Grill most recently scored 100 out of 100, which is higher than the Fernandina Beach average of 69.
Has Beech Street Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Beech Street Grill have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Beech Street Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beech Street Grill inspected?
Based on the inspection history on file, Beech Street Grill is inspected around two times per year on average.
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