Beef 'o' Brady's
Last inspected: Nov 13, 2025
82
Score
The health department has logged eight inspections at Beef 'o' Brady's, the earliest from 2022. The most recent visit was on Nov 13, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited six times.
Beef 'o' Brady's latest score is in line with the Bradenton average of 83. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents throughout the kitchen soiled and rusted. **Repeat Violation**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP salmon in the walk in cooler thawing. Operator removed salmon for proper procedure for thawing. **Corrected On-Site**
06-09-1
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed a metro shelf in the walk in cooler rusted.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the white FRP around the dish machine with a black mold like substance.
36-27-5
82
Jul 9, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Observed sterno's and concrete mix stored with food in the dry storage area. Operator moved items. **Corrected On-Site**
41-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents throughout the kitchen soiled and rusted. **Repeat Violation**
36-34-5
82
Feb 26, 2025
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Sep 9, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents throughout the kitchen soiled and rusted. **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed the cove tile missing around the cook line exposing the open wall.
36-03-4
Basic - Food stored on floor. Observed food stored on the floor in the walk in cooler and freezer. **Corrected On-Site**
08B-38-4
86
Apr 29, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout the kitchen rusted and soiled. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Operator contacted owner for current license to display.
50-09-4
Basic - Food stored on floor. Observed food stored on the floor in the dry storeroom. Operator moved items. **Corrected On-Site**
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up hood filters and beginning to drip on the back wall behind the fryers. **Repeat Violation**
36-68-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice crystal build up on food product, on shelf and on door of walk in freezer. **Repeat Violation**
14-69-4
78
Oct 20, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 4 ceiling vents in kitchen soiled and rusty.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a 2" gap/hole on the left bottom area of the back door.
35B-01-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up and dripping off ansul system piping over food preparation area.
36-68-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on cooling unit and fan in walk in freezer. Also on reach in freezer on the cook line.
14-69-4
82
Feb 17, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored on a shelf next to single service items in the dry storage area. Manager removed the items. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. Beer buckets stored on the hand washing sink in the bar area. Manager removed the buckets. **Corrected On-Site**
31A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee placed a beard guard on. **Corrected On-Site**
13-04-4
Basic - Food stored on floor. Containers of dressing and mustard stored on the floor in the dry storage area. Manager placed the items on a shelf. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the walk-in freezer on the floor and the condenser. Ice buildup in the chest reach in freezer next to the cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in the walk-in cooler soiled.
36-27-5
47
Sep 15, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Wings (62F - Cold Holding) in reach-in cooler to the left of the fryer station at 4:30. Employee stated the wings had been in the reach-in cooler for 1 hour and 30 minutes. Employee placed wings on an ice bath. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave ceiling soiled with food debris.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease and food debris on cook line.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable on reach-in coolers on cook line.
14-09-4
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair walk-in cooler door handle.
14-71-4
Basic - Ice buildup in reach-in freezes and walk-in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
14-69-4
64
Frequently Asked Questions
When was Beef 'o' Brady's last inspected?
The most recent health inspection at Beef 'o' Brady's on file is from Nov 13, 2025. The public record contains eight inspections in total.
What is the most common violation at Beef 'o' Brady's?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited six times, more than any other issue at Beef 'o' Brady's.
How does Beef 'o' Brady's compare to other restaurants in Bradenton?
Beef 'o' Brady's most recently scored 82 out of 100, which is about the same as the Bradenton average of 83.
Has Beef 'o' Brady's inspection record improved over time?
Results have been roughly steady. Inspections at Beef 'o' Brady's have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Beef 'o' Brady's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beef 'o' Brady's inspected?
Based on the inspection history on file, Beef 'o' Brady's is inspected around three times per year on average.
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