Beef O Brady's
Last inspected: Feb 19, 2026
82
Score
Inspectors have visited Beef O Brady's nine times, with records going back to 2022. On Feb 19, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.
Beef O Brady's latest score of 82 falls below the DeFuniak Springs average of 96. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed one ceiling tile above upright freezer in kitchen not smooth, nonabsorbent, easily cleanable.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed one ceiling tile above upright freezer in kitchen with black mold-like substance.
36-34-5
Basic - Standing water in bottom of reach-in-cooler. Observed make table low boy with accumulation of water and food debris.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen with accumulation of debris.
36-27-5
82
Aug 21, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table shredded cheese 45F for 3 hours, operator placed on ice for rapid cooling during inspection. **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent located at rear exit with accumulation of black mold-like substance. **Repeat Violation**
36-34-5
82
Sep 17, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- walk-in cooler walls and reach-in cooler low boy gaskets.
23-03-4
90
Jul 17, 2024
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
90
Jan 3, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, near expo line. Operator replenished paper towels during inspection. **Corrected On-Site**
31B-02-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed broken/missing cove molding beside service sink and beside walk-in cooler door.
36-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment, floor drain adjacent to upright freezer on cook line. **Repeat Violation**
36-64-5
82
Aug 2, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
Dec 13, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor coming from floor drain located adjacent to upright freezer in kitchen.
36-64-5
Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain located in front of hand sink beside triple sink with standing water visible/not draining. **Warning**
29-19-4
Basic - Water draining onto floor surface in walk-in cooler. **Repeat Violation**
29-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed ware leaking from faucet at hand sink in expo area.
29-11-4
74
Jul 13, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw on make line at 46F. Observed coleslaw in walk-in cooler at 49F. Observed Swazi in walk-in cooler at 50F. **Warning** - From follow-up inspection 2022-07-13: Observed Swai in walk-in cooler, frozen. Observed Cole Slaw in walk-in cooler at 41F. Observed Cole Slaw on make line at 50F, diced tomatoes at 48F and mixed shredded cheese at 45F. **Time Extended**
03A-02-5
86
Jul 8, 2022
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed coleslaw from previous night at 46F on cook line. Observed coleslaw from previous night at 49F in walk in cooler. Observed Swai at 50F in walk in cooler, manager not sure when it was prepped.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw on make line at 46F. Observed coleslaw in walk-in cooler at 49F. Observed Swazi in walk-in cooler at 50F. **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sway in walk-in cooler, manager not sure when prepped.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled in the bar area.
41-17-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line
22-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation on the cook line. **Repeat Violation**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed employee stacking cups not properly air dried at drink station.
24-08-4
Basic - Food stored on floor. Observed cooling oil stored on floor on cook line. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees in the bar area.
31B-04-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels at end cook line.
33-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed macaroni and cheese and steak thawing in standing water. Observed manager remove macaroni and cheese and place in reach in cooler. Observed manger place steak under running water. **Corrected On-Site**
06-01-5
Basic - Water draining onto floor surface in walk-in cooler.
29-03-4
Basic - Wiping cloth sanitizing solution stored on the floor cook line.
21-38-4
Basic - Old labels stuck to food containers after cleaning above 3 compartment sink and wait station.
16-46-4
30
Frequently Asked Questions
When was Beef O Brady's last inspected?
The most recent health inspection at Beef O Brady's on file is from Feb 19, 2026. The public record contains nine inspections in total.
What is the most common violation at Beef O Brady's?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Beef O Brady's.
How does Beef O Brady's compare to other restaurants in DeFuniak Springs?
Beef O Brady's most recently scored 82 out of 100, which is lower than the DeFuniak Springs average of 96.
Has Beef O Brady's inspection record improved over time?
Results have been roughly steady. Inspections at Beef O Brady's have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Beef O Brady's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beef O Brady's inspected?
Based on the inspection history on file, Beef O Brady's is inspected around two times per year on average.
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