Beef O Brady's
Last inspected: Nov 17, 2025
37
Score
Beef O Brady's, located at 7040 Land O' Lakes Blvd Ste 107 in Land O' Lakes, Florida, had a high-risk inspection on November 17, 2025, with a score of 37. This inspection identified 2 critical, 3 major, and 8 minor violations. Previous inspections for this establishment have also generally resulted in high-risk classifications.
7
Inspections
2
Critical latest
3
Major latest
8
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Oct 7, 2024
Complaint Full
4 critical violations. 3 major violations. 17 minor violations.
17
Oct 7, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Mar 19, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
26
Oct 31, 2023
Routine - Food
3 major violations. 6 minor violations.
55
May 10, 2023
Routine - Food
3 critical violations. 6 major violations. 4 minor violations.
29
Dec 19, 2022
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
32
Violations — Nov 17, 2025 Inspection
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of prep table in front line, operator removed it. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cloth on top of shelf above dish rack in kitchen. Operator removed it. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Manager asked her to put hair net on **Corrected On-Site** **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups nesting on counter in drink station **Warning**
24-08-4
Basic - No Heimlich maneuver/choking sign posted. Emailed softer copy to operator **Warning**
51-13-4
Basic - Stored food not covered. Ice cream bucket not covered in walk in freezer, operator covered it. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled and grease buildup by hood area. **Warning**
36-27-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 7 repacked sauce bottles all contain dairy ingredients either no date mark or marked more than 7 days in a small vertical cooler in wait station. Manager stated that he has no ideas how many days those sauces in the cooler. Manager discarded them all voluntarily. **Warning**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (50F - Cold Holding) in reach in cooler by fryer. Manager stated it's been there more than 24 hours. Operator discarded it voluntarily. cooked corn (47F - Cold Holding); sliced corned beef (50F - Cold Holding); sliced Swiss cheese (46F - Cold Holding); sliced ham (48F - Cold Holding); shredded cheese (49F - Cold Holding) ; sliced tomato (49F - Cold Holding); cooked pork sausage (49F - Cold Holding) in reach in cooler top section. Manager stated that all items been there more than 4 hours and discarded them all voluntarily. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler stained . **Warning**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink color solution in bar area, operator discarded it. **Corrected On-Site** **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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