Beef O Brady's Leesburg
Last inspected: Mar 17, 2026
47
Score
Public records show 11 inspections at Beef O Brady's Leesburg stretching back to 2022. The most recent visit was on Mar 17, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing seven times across the record.
That's lower than the typical Leesburg restaurant, which scores around 75. The pattern in the record is worth a careful look.
11
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked chicken. **Corrected On-Site**
08A-05-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -By dish machine.
31B-05-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter behind ice machine.
29-28-4
Basic - Cardboard used to line food-contact shelves. -Top shelf of cart in walk in cooler.
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door.
35B-01-4
Basic - Floor soiled/has accumulation of debris. -Under fryers.
36-73-4
Basic - Food stored on floor. -Cooking oil in dry storage. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryers. -Exterior of fryers. -Exterior of grill. -Walk in cooler fan covers. -Dish shelf over three compartment sink. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler at pass through window. -Standing water in cooler to right of fryers.
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by disposable gloves.
21-44-1
47
Sep 22, 2025
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Spray bottle containing toxic substance not labeled. -Bleach bottle by ware wash. **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen.
36-34-5
Basic - Drain cover(s) missing. -By mop sink.
29-18-4
Basic - Floor soiled/has accumulation of debris. -Under cook line equipment.
36-73-4
Basic - Floor tiles missing and/or in disrepair. -At kitchen entrance.
36-17-5
Basic - Food stored on floor. -Cooking oil in dry storage. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of sandwich press. -Exterior of fryers. -Interior of fryer cabinets. -Exterior of flat grill. -Walk in cooler fan covers.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Interior lid of prep cooler. -Chicken cooler to left of upright freezer.
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on cutting board. **Corrected On-Site**
21-44-1
58
Jun 9, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gaskets torn. **Warning** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-06-09: **Time Extended**
14-10-4
95
Apr 7, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Dish machine added. **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gaskets torn. **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
14-10-4
86
Apr 3, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cuban sandwiches 54f, Pork 56f, Philly meat 55f, Corned beef 55f **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shrimp 47f, Chicken tenders 45f. Less than 4 hours. Advised to rapid chill. -Cuban sandwiches 54f, Pork 56f, Philly meat 55f, Corned beef 55f. Over 4 hours. **Warning**
03A-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Dish machine added. **Warning**
51-16-7
Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gaskets torn. **Warning**
14-10-4
Basic - Floor soiled/has accumulation of debris. -Under center prep table. -Under soda syrup boxes. **Warning**
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Floor fan. -Interior of fryer cabinets. -Exterior of fryers. -Exterior of flat grill. -Prep cooler gaskets. -Speed rack in walk in cooler. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Small cooler to right of fryers. -Reach in prep cooler standing water. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Warewash. -By flat grill. **Warning**
36-27-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Cooler to right of fryers. **Warning**
05-09-4
47
Aug 8, 2024
Routine - Food
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over partially cooked chicken wings.
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef over raw shrimp. **Corrected On-Site** **Repeat Violation**
08A-20-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer. -Some shelves in walk in cooler.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Around walk in cooler. -Baseboards.
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
12B-07-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn. **Repeat Violation**
14-10-4
Basic - Floor soiled/has accumulation of debris. -Under fryers.
36-73-4
Basic - Food stored on floor. -Cooking oil in dry storage.
08B-38-4
Basic - Hole in or other damage to wall. -By Co2 tanks.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. -Hood filters. -Reach in freezer gaskets. -Interior of fryer cabinets. **Repeat Violation**
23-03-4
47
Mar 21, 2024
Complaint Full
No violations found.
100
Mar 14, 2024
Complaint Full
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
39
Nov 16, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 52f. At front portion of pan. Less than 4 hours. **Repeat Violation**
03A-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. -Interiors of fryer cabinets.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn.
14-10-4
Basic - Food-contact surface not smooth and easily cleanable. -Sponge used as salt applicator.
14-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Exterior of fryers. -Shelving under 2 burner.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in chicken wing cooler.
22-16-4
64
Feb 15, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 48f. Less than 4 hours. Advised to rapid chill. **Repeat Violation**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
13-07-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn under grill.
14-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler under service window. **Repeat Violation**
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken room temperature. **Corrected On-Site**
06-01-5
61
Sep 15, 2022
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw beef and change gloves without washing hands.
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 51f. Less than 4 hours. Advised to rapid chill.
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink.
41-17-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.
12A-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By prep cooler.
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in chicken wing cooler. **Repeat Violation**
22-16-4
47
Frequently Asked Questions
When was Beef O Brady's Leesburg last inspected?
The most recent health inspection at Beef O Brady's Leesburg on file is from Mar 17, 2026. The public record contains 11 inspections in total.
What is the most common violation at Beef O Brady's Leesburg?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Beef O Brady's Leesburg.
How does Beef O Brady's Leesburg compare to other restaurants in Leesburg?
Beef O Brady's Leesburg most recently scored 47 out of 100, which is lower than the Leesburg average of 75.
Has Beef O Brady's Leesburg's inspection record improved over time?
Results have been roughly steady. Inspections at Beef O Brady's Leesburg have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Beef O Brady's Leesburg means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Beef O Brady's Leesburg inspected?
Based on the inspection history on file, Beef O Brady's Leesburg is inspected around three times per year on average.
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