Beef O Brady's Plant City
Last inspected: Mar 12, 2026
70
Score
Inspectors have visited Beef O Brady's Plant City 14 times, with records going back to 2022. Beef O Brady's Plant City was last inspected on Mar 12, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has improved over the last few visits: recent inspections have averaged around seven violations, down from roughly 10 violations earlier in the record.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited five times.
That's lower than the typical Plant City restaurant, which scores around 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
14
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live fly on wall by soda station 1 live fly on cup in server station. Manager moved cups to dish area **Warning** - From follow-up inspection 2026-03-12: 1 live fly flying around not landing on food contact surfaces. Manager attempted to eradicate fly, but was unable to reach due to height. Pest control has been contacted. **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-03-12: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink **Warning** - From follow-up inspection 2026-03-12: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer basket soiled with accumulated debris. Hood filter soiled with accumulated grease. **Warning** - From follow-up inspection 2026-03-12: **Time Extended**
23-03-4
70
Mar 10, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Live, small flying insects found 1 live fly on wall by soda station 1 live fly on cup in server station. Manager moved cups to dish area **Warning**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets on hook line soiled with accumulated debris. Frozen drink dispensers soils with mold like substance **Warning**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. By expo window **Warning**
27-16-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Floor soiled/has accumulation of debris. Under server station **Warning**
36-73-4
Basic - In-use tongs stored on bar above fryers. Manager removed **Warning**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer basket soiled with accumulated debris. Hood filter soiled with accumulated grease. **Warning**
23-03-4
50
Jul 21, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing food manager information and expiration date on three certificates. Manager completed **Corrected On-Site**
53B-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryers baskets have accumulated debris. Cutting board on cook line stained Soda gun soiled with debris at bar
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table by clean plates. Manager moved to drink rack. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in server station stacked
24-08-4
Basic - Ice buildup in reach-in freezer closest to back door
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. At server station and at bar hand sink Manager put sign up in server station **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers soiled with accumulated debris and under flat top. Walk in cooler racks soiled with mold like substance Exterior of soda nozzles in server station.
23-03-4
64
Jan 24, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: Cooked rice 78f hot holding
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with accumulated debris
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By hand sink next to three compartment sink, and at bar hand sink- c fold dispenser empty. Manager replaced **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire working on onboarding.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer in server station not labeled. Manager labeled **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in cook line. Manager removed **Corrected On-Site**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. By expo hadsink
31B-04-4
Basic - Old labels stuck to food containers after cleaning. In dry storage
16-46-4
47
Sep 19, 2024
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only had 11 certificates and over 20 people on schedule **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks on expo next to clean plates and tortillas. Manager removed **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-19: Observed drink on cook line next to liquid margarine **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Sanitizing solution not maintained clean. Observed grease and food debris in sanitizer solution in three compartment sink. **Warning** - From follow-up inspection 2024-09-19: Observed food debris in three compartment sink **Time Extended**
16-05-4
74
Sep 17, 2024
Complaint Full
4 critical violations. 6 major violations. 6 minor violations.
View 16 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items reheating on cook line steam well exceeded 2 hour reheating parameter: cooked rice started reheating at 9am, time taken 11:45am (56F - Reheating); mashed potatoes started reheating at 9am, time taken 11:45am (64F - Reheating); cooked rice started reheating at 9am, time taken 11:45am (61F - Reheating); queso cheese started reheating at 9am, time taken 11:45am (67F - Reheating) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam well to left of kitchen entrance: cooked rice started reheating at 9am, time taken 11:45am (56F - Reheating); mashed potatoes started reheating at 9am, time taken 11:45am (64F - Reheating); cooked rice started reheating at 9am, time taken 11:45am (61F - Reheating); queso cheese started reheating at 9am, time taken 11:45am (67F - Reheating). **Warning**
03E-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw beef then handle cleaned utensils without washing hands. **Warning**
12A-09-4
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed cook line 6 pans that were refilled with sliced cheese from previous day and pans were not cleaned and sanitized **Warning**
22-11-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tomato slicer soiled with dried tomato seeds and debris **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can next to dish machine. Manager removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes in hand sink by dish machine. Manager removed **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Michael Fiore, Mark Girdwood. **Warning**
53A-01-7
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only had 11 certificates and over 20 people on schedule **Warning**
53B-13-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks on expo next to clean plates and tortillas. Manager removed **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook on cook line with no hair restraint **Warning**
13-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in cook line cooler in between pans **Warning**
10-17-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash temp gauge read 137f **Warning**
16-38-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on cook line low boys **Warning**
22-16-4
Basic - Sanitizing solution not maintained clean. Observed grease and food debris in sanitizer solution in three compartment sink. **Warning**
16-05-4
22
Apr 17, 2024
Routine - Food
No violations found.
100
Feb 19, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All safe staff certificates expired **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
53B-01-5
90
Feb 16, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline: cut tomatoes (53F - Cold Holding); diced tomatoes (53F - Cold Holding); sliced ham (59F - Cold Holding); sliced turkey (59F - Cold Holding) Pizza cooler: pulled pork (46F - Cold Holding); cook chicken (46F - Cold Holding) **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish blocked with racks. Manager moved **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All safe staff certificates expired **Warning**
53B-01-5
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
67
Nov 9, 2023
Routine - Food
No violations found.
100
Nov 1, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-11-01: Employee training available **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-11-01: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2023-11-01: **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2022 **Warning** - From follow-up inspection 2023-11-01: **Time Extended**
50-09-4
70
Sep 25, 2023
Routine - Food
6 major violations. 3 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled fryer baskets. Stained cutting boards on cook line **Warning**
22-02-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed missing hand sink at expo window where soda machine/ ice bin, server cooler where food is being scooped and served. **Warning**
31A-07-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar: three compartment sink, hand sink, dump sink and ice well. Server station has serving cooler, soda machine, and no hand sink. Cook line: hand sink not in designated location, is currently at far end of cook line. Prep/ Dish area: hand sink in between three compartment sink and dish machine. Added ice machine next to dish machine. Mop sink inside was removed and only one is located outside **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2022 **Warning**
50-09-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler racks **Warning**
23-03-4
47
Jun 12, 2023
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Washing Fruits and Vegetables
FL-42
82
Nov 21, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (63F - Cold Holding); ham (54F - Cold Holding) Observed employee voluntarily discard turkey and ham **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed wiping clothes stored in hand sink in dish area Corrected observed employee remove **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build inside ice machine
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking with no beard guard
13-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin cooler across from back door
14-69-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed unsealed wood behind shelf adjacent to hand sink on cookline
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer in back kitchen
23-03-4
50
Frequently Asked Questions
When was Beef O Brady's Plant City last inspected?
The most recent health inspection at Beef O Brady's Plant City on file is from Mar 12, 2026. The public record contains 14 inspections in total.
What is the most common violation at Beef O Brady's Plant City?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Beef O Brady's Plant City.
How does Beef O Brady's Plant City compare to other restaurants in Plant City?
Beef O Brady's Plant City most recently scored 70 out of 100, which is lower than the Plant City average of 81.
Has Beef O Brady's Plant City's inspection record improved over time?
Yes. Recent inspections at Beef O Brady's Plant City have averaged around seven violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Beef O Brady's Plant City means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Beef O Brady's Plant City inspected?
Based on the inspection history on file, Beef O Brady's Plant City is inspected around four times per year on average.
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