Beef O'brady's
Last inspected: Apr 2, 2026
58
Score
Beef O'brady's is a restaurant located at 3450 Bayside Lake Blvd-Suite#101, Palm Bay, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 critical violations. 5 minor violations.
58
Nov 12, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Feb 21, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Aug 16, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Aug 16, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Feb 14, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Sep 11, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Mar 3, 2023
Routine - Food
3 critical violations. 9 minor violations.
41
Mar 3, 2023
Routine - Food
3 critical violations. 9 minor violations.
41
Jul 21, 2022
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
35
Jul 21, 2022
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
35
Violations — Apr 2, 2026 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small make table shows 36f on digital thermostat, all items in it at 47f cold holding.
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Five pieces of vacuum sealed salmon not removed from packaging. Four frozen and corrected one thawed and discarded. **Corrected On-Site**
06-09-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has gap approximately 1/4".
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with mold like substance. Both in kitchen and two door out front. Vent hood covers soiled with grease. Beer lines in walk in cooler have mold like substance on exterior tubing.
23-03-4
Basic - Plumbing system improperly installed or repaired. Hand wash sink at bar hot water is on right and has blue identification, switch lines or handles to reflect proper hot water supply.
29-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. small make table; 10 six oz bags of mozzarella (50F - Cold Holding); 7 six oz bags of mash potatoes (47F - Cold Holding); 5 raw shrimp (47F - Cold Holding); 6 raw chicken breast (47F - Cold Holding); six cooked chicken wings (47F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small make table; 10 six oz bags of mozzarella (50F - Cold Holding); 7 six oz bags of mash potatoes (47F - Cold Holding); 5 raw shrimp (47F - Cold Holding); 6 raw chicken breast (47F - Cold Holding); six cooked chicken wings (47F - Cold Holding) **Warning**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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