Beefobrady's
Last inspected: Jan 13, 2026
39
Score
Inspectors have visited Beefobrady's 11 times, with records going back to 2022. On Jan 13, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Performance has remained roughly level over recent inspections, averaging near nine violations each time.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded six times.
Restaurants in Seffner average 84, so Beefobrady's trails the local norm. Diners may want to scan the inspection details before deciding to visit.
11
Inspections
0
Critical latest
6
Major latest
7
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
6 major violations. 7 minor violations.
View 13 violations
Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No soap provided at handwash sink. At bar hand sink
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Missing prep dates on coleslaw, sliced tomatoes, diced tomatoes, premade Cubans and cooked rice in walk in cooler.
02C-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of births on three food handler cards
53B-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained with food debris. Fryer baskets soiled with accumulated food debris **Repeat Violation**
22-02-4
Basic - Ceiling tiles/vents soiled with accumulated grease, dust, and mold-like substance. On cook line stained
36-34-5
Basic - Equipment in poor repair. Reach in freezer not working on cook line. Cracked 1/6 pan in steam well holding chili. Observed rusting on walk in cooler racks
14-11-5
Basic - Hole in or other damage to wall. Observed missing paneling behind cook line
36-24-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease present on walls and ceiling tiles by hood system
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler rack, soiled with accumulated dust and debris
23-03-4
Basic - Soiled dry wiping cloth in use. Observed 2 visibly soiled wiping cloths on cook line not stored in sanitizer
21-10-4
Basic - Stored food not covered. Observe bucket of pickles in walk in cooler not covered.
08B-12-5
39
Aug 6, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Fryer baskets on cook line have accumulated food buildup **Warning** - From follow-up inspection 2025-08-06: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-08-06: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-08-06: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Ceiling tiles missing in kitchen **Warning** - From follow-up inspection 2025-08-06: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed excessive grease buildup on floor under fryers **Warning** - From follow-up inspection 2025-08-06: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive grease buildup on hood filters Exterior of fryer baskets **Warning** - From follow-up inspection 2025-08-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed excessive grease buildup up on kitchen walls on cook line **Warning** - From follow-up inspection 2025-08-06: **Time Extended**
36-27-5
61
Aug 5, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line flip top: sliced tomatoes (50F - Cold Holding); diced tomatoes (51F - Cold Holding); coleslaw (50F - Cold Holding); shredded cheddar jack (50F - Cold Holding). Employees began icing product and called for service on unit **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Fryer baskets on cook line have accumulated food buildup **Warning**
22-02-4
Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Ceiling tiles missing in kitchen **Warning**
36-36-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed Cinnabon rolls, baby bel cheese and other food items in bar reach in cooler. Discussed proper segregation of personal items. Manager began separating items **Corrected On-Site** **Warning**
08B-49-4
Basic - Floor soiled/has accumulation of debris. Observed excessive grease buildup on floor under fryers **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive grease buildup on hood filters Exterior of fryer baskets **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed excessive grease buildup up on kitchen walls on cook line **Warning**
36-27-5
50
May 29, 2025
Complaint Full
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut zucchini and broccoli In flip top cooler on cookline. Operator moved eggs to bottom shelf **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar has residue buildup.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Brush in hand sink in server area. Dirty plate in hand sink near 3 compartment sink. Operator removed items. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink In server area. Operator replaced. **Corrected On-Site**
31B-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed ROP salmon in walk in cooler x 5. Operator opened bags. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks observed on prep table in dish area.
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses over soda fountain in server area.
24-08-4
Basic - Floor soiled/has accumulation of debris. Food and grease debris under and behind cookline equipment
36-73-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in multiple locations in kitchen. Operator removed tapes that were directly over prep areas. **Corrected On-Site**
35B-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed to dish **Corrected On-Site**
10-17-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop at soda fountain on fountain grate. Operator placed in container. **Corrected On-Site**
10-02-4
Basic - Interior of microwave has accumulation of food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler doors.
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Portion cups used as scoop in hot gravy, marinara and queso. Operator replaced with ladles. **Corrected On-Site**
14-01-5
39
Feb 10, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed containers of raw chicken, wings stored over raw steak and raw salmon and walk in cooler
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed caddy of silverware stored in hand sink at bar. Removed **Corrected On-Site**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of purple degreaser by three compartment sink
41-17-4
Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2025
50-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 salmon rop packs in walk in cooler. Verified on case it is to be removed from reduced oxygen environment before thawing. Stop sale issued
06-09-1
58
Jul 29, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Apr 2, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
86
Jan 29, 2024
Routine - Food
6 major violations. 1 minor violation.
View 7 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Aaron, Chris, Skyler. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment remodeled dining area and moved bar. Observed expo window, cooler with portioned condiments and shelving with containers where dishes are cleared. 2 beer tap coolers, three compartment sink, hand sink. Server station has ice machine, tea urns, soda station with ice well and hand sink to left side of bar **Warning**
51-14-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. At bar or server station hand sink **Warning**
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in bar and server areas **Warning**
36-37-5
52
Oct 7, 2023
Food-Licensing Inspection
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb to right side of cook line hand sink
29-34-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled
23-03-4
Basic - Observed portions of Unsealed concrete floor in food preparation, food storage, warewashing areas
36-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed packs of mac n cheese, raw beef, and raw chicken thawing at room by three compartment sink with no running water. Discussed proper thawing practices **Corrective Action Taken**
06-01-5
70
May 18, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
78
Aug 2, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front soda machine
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table
21-12-4
86
Frequently Asked Questions
When was Beefobrady's last inspected?
The most recent health inspection at Beefobrady's on file is from Jan 13, 2026. The public record contains 11 inspections in total.
What is the most common violation at Beefobrady's?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Beefobrady's.
How does Beefobrady's compare to other restaurants in Seffner?
Beefobrady's most recently scored 39 out of 100, which is lower than the Seffner average of 84.
Has Beefobrady's inspection record improved over time?
Results have been roughly steady. Inspections at Beefobrady's have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Beefobrady's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Beefobrady's inspected?
Based on the inspection history on file, Beefobrady's is inspected around three times per year on average.
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