Beirut Doral
Last inspected: Sep 24, 2025
39
Score
Beirut Doral, located at 2475 NW 95 Ave in Doral, FL, had a high-risk inspection on September 24, 2025, with a score of 39. This inspection identified four critical, one major, and five minor violations. The facility's inspection history shows a pattern of mostly high-risk outcomes across nine scored inspections.
7
Inspections
4
Critical latest
1
Major latest
5
Minor latest
Inspection History
Sep 24, 2025
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
39
Mar 27, 2025
Routine - Food
1 major violation. 16 minor violations.
41
Jan 27, 2025
Routine - Food
3 major violations. 13 minor violations.
39
May 28, 2024
Routine - Food
1 critical violation. 5 major violations. 18 minor violations.
21
Jan 25, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Jun 19, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
39
Sep 6, 2022
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Violations — Sep 24, 2025 Inspection
Basic - Hole in or other damage to wall. Observed at handwashing a hole in the wall next to mop sink area. **Warning**
36-24-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed at storage ice scoop in contact with rusted surface. **Warning**
10-12-5
Basic - Ripped/worn tin foil used as shelf cover. Observed at cooking line storage shelves. **Warning**
14-20-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed around handwashing sink area at walk-in cooler hall entrance. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer dishwasher machine at 0ppm, instructed staff to use 3 compartment sink while machine is sanitizing correctly. **Warning**
22-42-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Staff prepared chlorine sanitizer dishwasher at 50ppm instead. **Corrected On-Site** **Warning**
22-43-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed cooked rice raw shell eggs over raw beef at walk-in cooler unit. **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb chops (53F - Cold Holding) at reach-in cooler unit across from cook line. As per chef for less than four hours, chef placed ice bags over the product for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and not test strips available to test concentration levels. **Warning**
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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