Bella Italia
Last inspected: Apr 2, 2026
23
Score
Bella Italia is a restaurant located at 4662 E Michigan St, Orlando, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
1
Critical latest
5
Major latest
16
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 critical violation. 5 major violations. 16 minor violations.
23
Apr 2, 2026
Routine - Food
1 critical violation. 5 major violations. 16 minor violations.
23
Sep 15, 2025
Routine - Food
5 critical violations. 5 major violations. 10 minor violations.
17
Feb 24, 2025
Routine - Food
7 minor violations.
55
Aug 15, 2024
Routine - Food
9 minor violations.
64
Jan 24, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Jan 24, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Sep 22, 2023
Routine - Food
1 major violation. 7 minor violations.
64
Feb 6, 2023
Routine - Food
1 critical violation. 8 minor violations.
58
Feb 6, 2023
Routine - Food
1 critical violation. 8 minor violations.
58
Jul 27, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Jul 27, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Violations — Apr 2, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop for the parm cheese and the croutons. Operator discarded it . **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. silverware stored front area not inverted. Operator fix it . **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored over prep table . Operator removed it . **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes only washed and rinsed no sanitizer.
16-13-5
Basic - Equipment in poor repair. Gasket torn bottom of make table . **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by the mop sink . **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Through kitchen. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Multiple area missing tile back of the house. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Salad oil stored on floor back of the house. Operator moved it to shelves. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in 3 door freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
23-03-4
Basic - Outer openings not protected with self-closing doors. Exit door next to mop sink .
35B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment. **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. Pizza boxes stored on floor back of the house. **Corrected On-Site**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and papers stored over ready cooked pasta at the walk-in cooler . Operator switch it . **Corrected On-Site**
08B-17-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used his phone then head to work at the kitchen without hand wash . **Repeat Violation**
12A-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area . **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Plate and buckets stored at the employee hand sink the one next to 3 compartment sink . **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer no test strips available. **Repeat Violation**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for some . Observed 2 food handler the new employee didn't have one or employee agreement.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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