Bella Luna Restaurant
Last inspected: Mar 27, 2026
35
Score
Bella Luna Restaurant, located at 19575 Biscayne Blvd #1097 in Aventura, FL, had a high-risk inspection on March 27, 2026, with a score of 35. This inspection identified six major and nine minor violations, including repeat issues with improper food dispensing and storage. The facility's inspection history shows a pattern of mostly high-risk outcomes across nine scored inspections.
7
Inspections
0
Critical latest
6
Major latest
9
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
6 major violations. 9 minor violations.
35
Nov 24, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Apr 24, 2025
Routine - Food
2 major violations. 6 minor violations.
61
Apr 24, 2025
Routine - Food
4 major violations. 8 minor violations.
45
Apr 17, 2024
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
37
Oct 12, 2023
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
29
Nov 22, 2022
Routine - Food
1 critical violation. 5 major violations. 16 minor violations.
23
Violations — Mar 27, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense cooked rice. **Repeat Violation**
14-01-5
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Cloth used as a liner for a pan of cooked pasta.
21-05-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and desert display case cracked.
14-11-5
Basic - Ice buildup in reach-in cooler in pizza station.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located in pizza station next to ice machine.
31B-04-4
Basic - Observed pizza boxes stored on floor chef moved to shelf. **Corrected On-Site**
25-05-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Intermediate - Handwash sink in salad station not accessible for employee use at all times due to sink being blocked by mixer and reach in cooler. Advised manager that all hand washing sinks should have a clear access and not obstructed.
31A-09-4
Intermediate - Handwash sink kitchen are used as a dump sink. Advised chef that sink cannot be used for purposes other than handwashing.
31A-11-4
Intermediate - No soap provided at handwash sink in kitchen area.
31B-03-4
Intermediate - Observed Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
01C-05-4
Intermediate - Observed mussel/clams tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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