Bella's Pizza
Last inspected: Jan 21, 2026
45
Score
Bella's Pizza, located at 4301 State Rd 524 in Cocoa, FL, had a high-risk inspection on January 21, 2026, with a score of 45. This inspection identified three critical, three major, and one minor violation, including issues with employee personal items stored improperly and time/temperature control for safety food. The facility has a history of mostly high-risk inspections across its nine recorded evaluations.
6
Inspections
3
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
45
Aug 29, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Aug 23, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Jan 26, 2024
Routine - Food
1 minor violation.
95
Jul 12, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Jan 4, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Jan 21, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Water bottle on make table and employee phone on shelf above make table. Operator removed **Corrected On-Site**
40-06-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ricotta cheese stored in walk in cooler for 5 days at 46F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese stored in walk in cooler for 5 days at 46F. Operator discarded **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs stored in steam table to hot hold at 102F. Operator placed in oven to reheat. New reading 166F **Corrected On-Site**
03B-01-6
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test strips available only **Repeat Violation**
16-32-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee on shift sign **Corrective Action Taken**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had employee go out to buy chlorine sanitizer. **Corrected On-Site** **Repeat Violation**
22-38-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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