Benchwarmers Cafe

High Priority - Toxic substance/chemical improperly stored. Hans sanitizer above bread, cook line, employee moved it **Corrected On-Site**

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs then changed gloves and grabbed cooked bacon, explained to mgr and he washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzle and ice chute, employee cleaned them **Corrected On-Site**

Intermediate - No soap provided at handwash sink. Hand sink close to triple sink, employee placed some **Corrected On-Site**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired on 1-4 and 1-10, 2024

Intermediate - Water pressure lacking at fixtures that require the use of water. On hot water side, hand sink by triple sink **Corrected On-Site** **Repeat Violation**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above soda syrup boxes, employee moved them **Corrected On-Site**

Basic - No Heimlich maneuver/choking sign posted. Emailed one **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk sugar container, gasket in box freezer by hand sink in back area **Repeat Violation**

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior part of door in cooler by triple sink and shelves, employee cleaned it **Corrected On-Site**

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Knives and spoons overfilled so they are exposed, employee rearranged **Corrected On-Site**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By table where slicer is at **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed it in **Corrected On-Site**

Certified Food Manager Identification

Hands Clean and Properly Washed

Food Obtained from Approved Sources

Food Received at Proper Temperature

Required Records Available; Shellstock Tags/Labels

Non-Food Contact Surfaces Clean

Hot and Cold Water Available; Adequate Pressure

Sewage and Wastewater Properly Disposed

Approved Thawing Methods Used

Lighting Adequate; Required Shields in Place

Plumbing Maintained; Sewage Disposal

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line crack raw shell eggs with gloves on hands and then handled to go plate without washing hands. Reviewed with employee on proper procedure

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen beef stored over frozen fries and ice in white upright reach in freezer. Employee properly stored Raw shell eggs stored over batter mix in upright reach in cooler on cook line. Moved by manager. **Corrected On-Site**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on back kitchen prep table soiled with food debris **Repeat Violation**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles near soda bib area and reach in freezer

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in back kitchen area near reach in freezers in disrepair

Basic - Covered waste receptacle not provided in women's bathroom. In employees shared restroom in kitchen area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing stored on top of soda bib box

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard

Basic - Equipment in poor repair. Make table reach in cooler with torn gasket Walk in cooler with torn gasket Walk in freezer door in disrepair

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table reach in cooler with soiled gasket **Repeat Violation**

Basic - Single-service articles improperly stored. Case of to go cups stored on floor in back dry storage room

Basic - Single-service articles not stored inverted or protected from contamination. To go catering pans stored on shelf in dry storage room not inverted

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on ice chute in dining area **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with debris on cooks line

Basic - Open dumpster lid. **Repeat Violation**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled near meat slicer

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No plans on file for this establishment, a pizza oven and large mixer have been removed from the establishment. Please submit updated plans to Tallahassee. Email dhr.planreview@myfloridalicense.com **Warning** **Warning** - From follow-up inspection 2022-06-07: Called plan review they explained they needed to submit a form 7005, plans and a menu. Per operator he sent all forms in two separate emails. **Time Extended** - From follow-up inspection 2022-07-07: Per manager revised plans have been submitted to Tallahassee on 6/8/22 they are waiting for approval **Admin Complaint**