Berries Coconut Grove
Last inspected: May 6, 2025
41
Score
Berries Coconut Grove is a restaurant located at 2884 Sw 27 Ave, Coconut Grove, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
3
Major latest
9
Minor latest
Inspection History
May 6, 2025
Complaint Full
1 critical violation. 3 major violations. 9 minor violations.
41
Apr 24, 2025
Complaint Full
2 critical violations. 4 major violations. 8 minor violations.
33
Oct 22, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Apr 16, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
50
Nov 8, 2023
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
30
May 8, 2023
Complaint Full
1 critical violation. 3 major violations. 11 minor violations.
37
Aug 30, 2022
Routine - Food
1 major violation. 3 minor violations.
78
Jul 26, 2022
Complaint Full
1 critical violation. 2 minor violations.
78
Violations — May 6, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling throughout upstairs event space area as well as dry storage kitchen area.
36-34-5
Basic - Food stored on floor. Observed in walk in freezer boxes of fries stored on floor **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer in bar as well as in walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line coolers. **Repeat Violation**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at interior of oven. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up. **Repeat Violation**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Observed at bottom of storage shelves.
14-20-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler raw shrimp (50F - Cold Holding); . As per chef for 2 hours, chef added ice to shrimp to rapid cool. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink across from dishwasher not accessible for employees. **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed being used as dump sink with soiled dishes stored inside.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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