Best Ceviche Ever

1313 W Boyton Beach Blvd Ste R9, Boyton Beach, FL 33426
Last inspected: Mar 4, 2026
58
Score
Medium Risk

Best Ceviche Ever is a restaurant located at 1313 W Boyton Beach Blvd Ste R9, Boyton Beach, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

9
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
3 critical violations. 1 major violation.
58
Oct 2, 2025
Routine - Food
2 critical violations. 2 minor violations.
67
Feb 25, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Sep 10, 2024
Routine - Food
4 minor violations.
82
Jun 11, 2024
Complaint Full
1 critical violation.
86
Apr 2, 2024
Routine - Food
No violations found.
100
Jul 11, 2023
Routine - Food
1 critical violation. 1 major violation.
78
Mar 10, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Sep 14, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Violations — Mar 4, 2026 Inspection
High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked Sweet potatoes stored and in direct contact with paper towels. Operator removed paper towels. **Corrected On-Site** **Warning**
14-86-1
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw seafood over cooked sweet potatoes and sauce at cook line flip top cooler. Advised operator to relocate ready to eat foods from lower portion of cooler. Raw fish, beef and chicken over asparagus opened from commercial packaging at reach in freezer. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-13-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: raw beef (45F - Cold Holding); raw chicken (45F - Cold Holding); raw shrimp (44F - Cold Holding); cooked potatoes (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 45 minutes. Advised operator to move all tcs products to reach in freezers. **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Chlorine sanitizer spray bottle not labeled by dish machine. Operator labeled properly. **Corrected On-Site** **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)