Best Western Plus Yacht Harbor Inn #10226
Last inspected: Feb 9, 2026
52
Score
The Best Western Plus Yacht Harbor Inn, located at 150 Marina Plaza in Dunedin, FL, underwent a high-risk inspection on February 9, 2026, resulting in a score of 52. This inspection identified two critical, two major, and three minor violations. While most of its four recorded inspections have been low-risk, this most recent report noted issues including employee beverage containers in cold holding units and accumulation of debris in ovens.
4
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Feb 14, 2025
Routine - Food
1 critical violation. 1 major violation.
78
Aug 25, 2023
Routine - Food
1 major violation.
90
Oct 25, 2022
Routine - Food
No violations found.
100
Violations — Feb 9, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen not wearing hair restraint. **Warning**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens in kitchen has accumulation of food debris. **Warning**
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler in kitchen. Operator removed beverage. **Corrected On-Site** **Warning**
12B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 14oz of butter 8oz of cream cheese **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter and cream cheese held at 52F on buffet line at 9:20. Was placed out in the line at 8am. Had operator move butter and cream cheese to freezer to lower items to proper temp. Informed operator about time control and emailed form. No temperature monitoring today. See stop sale **Repeat Violation** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Operator states that they have the certificates at another property. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of chlorine sanitizer solution in kitchen. **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants