Big Bob's Restaurant and Pizza
Last inspected: Jan 13, 2026
50
Score
Big Bob's Restaurant And Pizza, located at 12909 E Highway 25 in Ocklawaha, FL, had a high-risk inspection on January 13, 2026, with a score of 50. This inspection identified two critical, one major, and six minor violations. Previous inspections for Big Bob's Restaurant And Pizza have predominantly been medium-risk.
9
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 13, 2026
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
50
Aug 1, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Feb 19, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Nov 6, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Mar 26, 2024
Routine - Food
4 minor violations.
82
Sep 28, 2023
Routine - Food
No violations found.
100
Sep 15, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
May 11, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Oct 4, 2022
Routine - Food
1 critical violation. 2 minor violations.
74
Violations — Jan 13, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. Tank on back porch.
51-11-4
Basic - Condensation or other drainage not disposed of according to law. Standing water at edge of porch, manager stated possibly condensation from air conditioning units.
28-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Words have faded on sign at hand washing sink in kitchen area. Manager added new sign. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over pizza oven heavily soiled with dust. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Back door to porch with no self closing device.
35B-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of unwashed carrots on shelf over bin with black olives and cheese. Moved during this inspection. **Corrected On-Site** **Repeat Violation**
08B-17-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine, chemical was refreshed then 100 ppm. **Corrected On-Site**
22-41-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched dry wiping cloth then continued making pizza without washing hands. Male employee placed phone in pocket then removed cheese from cooler without washing hands.
12A-28-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Two tags on wall in kitchen missing dates.
01C-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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