Big Fred's Route 66
Last inspected: Mar 24, 2026
20
Score
Big Fred's Route 66 is a restaurant located at 13824 Us Highway 19, Hudson, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
7
Major latest
12
Minor latest
Inspection History
Mar 24, 2026
Complaint Full
2 critical violations. 7 major violations. 12 minor violations.
20
Sep 26, 2025
Food-Licensing Inspection
1 major violation. 5 minor violations.
70
Dec 20, 2024
Food-Licensing Inspection
1 critical violation.
86
Jul 15, 2024
Complaint Full
3 critical violations. 2 major violations. 1 minor violation.
41
Feb 23, 2024
Routine - Food
2 critical violations. 3 major violations.
55
Oct 31, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Mar 16, 2023
Routine - Food
2 critical violations. 3 minor violations.
64
Oct 13, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Violations — Mar 24, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1 beverage on the prep table in the kitchen. The operator discarded the beverage. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A cell phone on the prep table. The operator moved the cell phone. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 employees in the kitchen engaging in food with no beard guard.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. 1 employee in the kitchen engaging in food prep with no hair restraint.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic cups wet nesting at the front counter.
24-08-4
Basic - Food stored on floor. There is 1 box of frying oil in dry storage and 2 boxes on the floor by the cook line. **Repeat Violation**
08B-38-4
Basic - Interior of microwave has accumulation of grease/food debris.
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. **Corrected On-Site**
51-13-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Employees are storing personal items such as book bags, purses, and jackets in the dry storage closet next to dry storage items.
40-01-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Several knives at the front counter.
24-18-4
Basic - Stored food not covered. The items are in both walk-in coolers. Pork in the walk-in coolers inside and chicken in the walk-in cooler outside. The operator covered the pork in the walk-in coolers inside. **Corrective Action Taken**
08B-12-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. **Warning**
22-49-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in the walk in cooler outside.
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener is soiled with food debris. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. The operator states it is broken.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the operator with the DBPR HR form 5030-103. The operator filled out the form. **Corrected On-Site**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided the operator with the DBPR Form HR 5022-090. The operator started to fill out the form. **Corrective Action Taken**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. 3 Bottles by the front counter and 1 by the dishwashing area not labeled. The operator labeled the bottles. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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