Bikkuri Sushi Noodle and Grill
Last inspected: Feb 23, 2026
12
Score
Bikkuri Sushi Noodle And Grill, located at 1919 E Colonial Dr in Orlando, FL, had a high-risk inspection on February 23, 2026, with a score of 12. This inspection identified 7 critical, 2 major, and 18 minor violations. Several issues, including improper thawing of food, a missing ceiling tile, and unclean storage of dishes, were corrected on-site during the inspection.
10
Inspections
7
Critical latest
2
Major latest
18
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
7 critical violations. 2 major violations. 18 minor violations.
12
Jul 24, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Nov 6, 2024
Complaint Full
1 critical violation. 3 major violations. 5 minor violations.
50
Sep 12, 2024
Routine - Food
2 critical violations. 3 minor violations.
64
Apr 23, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Jan 16, 2024
Routine - Food
2 major violations.
82
Nov 15, 2023
Routine - Food
1 critical violation. 6 major violations. 5 minor violations.
37
Mar 7, 2023
Complaint Full
2 critical violations. 6 minor violations.
55
Jan 31, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Jul 11, 2022
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Violations — Feb 23, 2026 Inspection
Basic - Ceiling tile missing. In back area. Operator put in place **Corrected On-Site**
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on floor. . Operator immediately removed from floor snd inverted **Corrected On-Site**
24-05-4
Basic - Dead roaches on premises. 1 dead Roach next to large chest freezer. 1 dead Roach next to chest freezer in freezer room. Operator immediately discarded **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and medicine on sushi prep station. Operator removed **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. -Interior of microwave chipping /rust at across bar station
14-11-5
Basic - Floor soiled/has accumulation of debris. Dishwasher area
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -Bag in a box soda -boxed oil. Operator removed all **Corrected On-Site**
08B-47-4
Basic - In-use ice scoop stored on soiled surface between uses. On top of dusty ice machine . Operator cleaned ice machine and scoop **Corrected On-Site**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil for rice in water of 109F
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine. Operator cleaned **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom, interior of coolers/freezers in cooler/freezer room. Bottom interior of freezer on cook line
22-16-4
Basic - Single-service articles improperly stored. Case of cups on floor. Operator removed **Corrected On-Site**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Krab, escolar, eel thaw at room temperature. Operator placed in cooler **Corrected On-Site**
06-01-5
Basic - Toilet/urinal not flushing/functioning properly. In mens room covered. Per operator it doesnt get used. Advised it must be available if working.
32-23-5
Basic - Unnecessary items/unused equipment on the premises. Several pieces of Unused equipment on site. Advised operator to discard
33-31-5
Basic - Water leaking from pipe and/or faucet/handle. At mop sink
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Label on flour container **Corrected On-Site**
02D-01-5
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Operator is vacuum packing octopus. Operator immediately discarded. **Corrected On-Site** **Warning**
03G-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw eggs over several ready to eat items in in cooler . Operator removed **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw Scallops and raw tuna out of it's original packaging over ice cream in freezer. Operator removed **Corrected On-Site**
08A-17-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is vacuum packing octopus. Operator immediately discarded. -About half container of sushi rice made at 10:30am per operator. At sushi station until 2:48, when inspector advised to immediately discard. Operator discarded **Corrected On-Site** **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese 52F cold holding above pans in sushi preparation cooler less than 4hrs per operator. Operator put in bottom cooler for temperature recovery **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. About half container of sushi rice made at 10:30am per operator. At sushi station until 2:48, when inspector advised to immediately discard. Operator discarded **Corrected On-Site**
03F-01-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking On sushi rice. Made at 10:30pm per operator. Operator discarded **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. -Bucket in Hand sink in liquor room -Pan in hand sink in mop sink room Operator removed **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi items on happy hour menu and main menu **Warning**
02B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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