Billy's Cafe
Last inspected: Jan 14, 2026
19
Score
Billy's Cafe is a restaurant located at 1601 S Duncan Dr, Tavares, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
5
Major latest
14
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
3 critical violations. 5 major violations. 14 minor violations.
19
Aug 4, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Apr 2, 2025
Routine - Food
3 critical violations. 10 minor violations.
39
Apr 2, 2025
Routine - Food
3 critical violations. 10 minor violations.
39
Nov 14, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
45
Feb 14, 2024
Routine - Food
3 major violations. 8 minor violations.
50
Jul 10, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Jan 5, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Nov 30, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Violations — Jan 14, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dry storage. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. One cook at cook line
13-04-4
Basic - Floor soiled/has accumulation of debris. Floor in dry storage area. Floor at cook line soiled. Floor under dish washer soiled. **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at the end of cook line. **Repeat Violation**
22-08-4
Basic - Light not functioning. One bulb at cook line.
36-62-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Exterior equipment at cook line. **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Cold water knob does not turn.
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. One step mop in bucket.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Baking soda. Operator labelled. ** Sugar and flour Corrected On-Site** **Corrected On-Site**
02D-01-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs, wipe fingers on rag and touched clean plates. Spoke with operator **Corrective Action Taken**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator moved to freezer for quick cooling. Butter (50F - Cold Holding) **Repeat Violation**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Pain reliever on prep table. Operator removed. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Long white cutting board on prep table... **Repeat Violation**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Emailed Food employee reporting agreement form to operator.
11-26-1
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle with yellow and clear liquid at cook line.
41-21-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle with yellow and clear liquid at cook line.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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