Billy's Pub Too
Last inspected: Apr 9, 2026
78
Score
An inspection on April 9, 2026, at Billy's Pub Too, located at 734 Ne 125 St, North Miami, FL, resulted in a low-risk classification. The inspection noted one major and three minor violations, including repeat offenses for mold-like substances in the ice machine and food debris in the oven. Historically, Billy's Pub Too has mostly received medium-risk classifications across its ten recorded inspections.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in the ice machine. **Repeat Violation**
22-20-5
Basic - Floor area(s) covered with standing water. Starting water by ice machine.
36-22-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. **Repeat Violation**
22-08-4
78
Jan 9, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen area. **Warning** - From follow-up inspection 2026-01-09: On 01/09/2026 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen area. **Warning** **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-09: On 01/09/2026 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation** **Warning** **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled. Debris under equipment at bar area. **Warning** - From follow-up inspection 2026-01-09: On 01/09/2026 at the time of the callback inspection Floor soiled/has accumulation of debris. Walk in cooler floor soiled. Debris under equipment at bar area. **Warning** **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Warning** - From follow-up inspection 2026-01-09: On 01/09/2026 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Warning** **Time Extended**
14-17-4
78
Oct 22, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen area. **Warning**
31B-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Andre Anderson 10/5/2020. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation** **Warning**
22-20-5
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled. Debris under equipment at bar area. **Warning**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Case with raw beef on the floor inside the walk in freezer. **Warning**
08B-47-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled **Warning**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Warning**
14-17-4
58
Apr 21, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines soiled. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank not secured by ice machine. **Repeat Violation**
51-11-4
Basic - Floor area(s) covered with standing water. Standing water at electrical room by ice machine. **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
36-73-4
Basic - Hole in or other damage to wall. Walk in disre by mop sink. **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
64
Oct 2, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured.
51-11-4
Basic - Floor area(s) covered with standing water. Standing water under ice machine.
36-22-4
Basic - Floors not constructed to be easily cleanable. Walk in cooler floor not constructed to o be easily cleanable.
36-12-4
Basic - Hole in or other damage to wall. Wall in disrepair by mop sink. **Repeat Violation**
36-24-5
70
Apr 22, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked beans held for more 24/hrs without date marked inside walk-in c.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris in three-compartment sink. **Repeat Violation**
16-07-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled. **Repeat Violation**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Case with beef on the floor inside walk in freezer. Manager put it on the shelf. **Corrected On-Site**
08B-47-4
Basic - Hole in or other damage to wall. Hole on wall in dry storage room by mop sink. **Repeat Violation**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation**
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on the wall inside walk in cooler. **Repeat Violation**
36-27-5
64
Jan 17, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-17: On 1/17/2024 at the time of the callback inspection Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand in kitchen area. **Warning** - From follow-up inspection 2024-01-17: On 1/17/2024 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. Hand in kitchen area. **Warning** **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-01-17: On 1/17/2024 at the time of the callback inspection
11-26-1
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine. **Warning** - From follow-up inspection 2024-01-17: On 1/17/2024 at the time of the callback inspection Carbon dioxide/helium tanks not adequately secured. By ice machine. **Warning** **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease under equipments cooking, floor soiled inside walk in cooler, behind ice machine at dry storage rooms, and bar area. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-17: On 1/17/2024 at the time of the callback inspection Floor soiled/has accumulation of debris. Grease under equipments cooking, floor soiled inside walk in cooler, behind ice machine at dry storage rooms, and bar area. **Repeat Violation** **Warning** **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall at fry storage room by mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-17: On 1/17/2024 at the time of the callback inspection Carbon dioxide/helium tanks not adequately secured. By ice machine. **Warning** **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused equipment on premises. **Warning** - From follow-up inspection 2024-01-17: On 1/17/2024 at the time of the callback inspection Unnecessary items/unused equipment on the premises. Unused equipment on premises. **Warning** **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like on wall inside walk in cooler. **Warning** - From follow-up inspection 2024-01-17: On 1/17/2024 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Black mold like on wall inside walk in cooler. **Warning** **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning** - From follow-up inspection 2024-01-17: On 1/17/2024 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning** **Time Extended**
22-08-4
52
Nov 7, 2023
Routine - Food
2 critical violations. 5 major violations. 8 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
29-42-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Since 10/1/2023 **Warning**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand in kitchen area. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine **Repeat Violation** **Warning**
22-20-5
Basic - Accumulation of debris in three-compartment sink. Triple sink soiled in kitchen area. **Warning**
16-07-4
Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine. **Warning**
51-11-4
Basic - Floor soiled/has accumulation of debris. Grease under equipments cooking, floor soiled inside walk in cooler, behind ice machine at dry storage rooms, and bar area. **Repeat Violation** **Warning**
36-73-4
Basic - Hole in or other damage to wall. Hole in wall at fry storage room by mop sink. **Repeat Violation** **Warning**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning**
22-08-4
Basic - Unnecessary items/unused equipment on the premises. Unused equipment on premises. **Warning**
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like on wall inside walk in cooler. **Warning**
36-27-5
30
Jun 21, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
50
Dec 5, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine in the dry storage room
51-11-4
Basic - Floor not cleaned when the least amount of food is exposed. Under cooking equipments
36-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Repeat Violation**
22-08-4
Basic - Unnecessary items/unused equipment on the premises. In the electrical room used as dry storage.
33-31-5
67
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